grilled salmon on cedar boards
If you have never made salmon on cedar planks you will find it hard to ever eat salmon in a different way. The flavor is...
Roasted Tequila and Lime Chicken
The dish definitely "feels" Mexican but without overwhelming spices or heavy ingredients. The tang of the tequila and lime roast the chicken to create an unusual and clean flavor
Chicken patties with pistachios, cumin, coriander and sumac
I enjoy experimenting with different types of meatballs or meat patties, not only changing the type of meat used but also the seasoning and the shapes. Here I created a...
Pesto Salmon Papillote with green beans
The salmon is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish. You can also achieve delicious...
Chicken tagine with preserved lemon and olives
The first Nomad inhabitants of Morocco, the Berbers, greatly influenced Moroccan cuisine creating the slow-cooked tagines and couscous. Tagines are wonderful, warm pots of comfort comprised of amazing spices with...
Chicken teriyaki bowls
Teriyaki sauce is actually as much of a cooking method, grilling, or “yaki” as it is in the sauce or glaze, “teri.” Believed to have been created in the 17th...
Linguine alle Vongole (linguine with clams)
One of the best memories of summers in Portugal is Linguine with clams. How unusual that an Italian dish ignites the tastes, sights and sounds...
Indian butter chicken
If you have never made an Indian dish from scratch, here is the perfect one to try.
whole wheat pizza dough with mozzarella and tomatoes
My preference is whole wheat pizza crust. I like the texture better than regular white dough. It tends to be more chewy and satisfying.
Chicken Shawarma in the oven
The lemon, olive oil and garlic flavors are delicious, and the tumeric creates a bright, wonderful color that adds a subtle taste and visual appeal.
Orange soy seared salmon
The mixture of honey, soy sauce and orange juice creates a fantastic glaze with a deep rich color and incredible flavor. And best of all the recipe is super simple...
Miso Chicken with leeks, broccoli and noodles in broth
I adapted this recipe from one I had saved in the New York Times Wednesday food section. My version is more hearty with the addition of ramen and broccoli, and...
roasted pork tenderloin with apples and onions
A pork tenderloin, cooked properly is the tenderest of meats, and the apples and onions add a savory sweet flavor that everyone will enjoy. I...
Pork, apricot and tomato tagine
Morocco is one of my favorite places in the world, and of course tagines represent much of what there is to love in a beautiful part of the world.
Pumpkin Turkey Chili
A seasonal treat for the autumn season when pumpkin is on your mind! My niece, who is a nutritionist, posted a picture of the dish on her Instagram and I...
Pumpkin and ricotta filled ravioli (by hand) with butter and sage
Heavenly, creamy and seasonal homemade pumpkin ravioli that takes a bit of effort but results in an unforgettable dish. I recommend if you have never...
Lime and Tumeric roast chicken
The recipe here is fool-proof and really delicious. The high cooking temperature of the oven cooks the chicken in 1 1/2 hours resulting in a beautiful crispy skin and very...
Not too spicy chili with red beans
A recipe staple that works well on a cold night when something warm, hearty and flavorful is called- I love to serve as a ‘help yourself” buffet along with bowls...
Juicy and tasty turkey burgers
Turkey burgers are a great alternative to beef burgers. In order to add lots of flavor, the fresh scallion, basil and capers create the perfect...
Spiced eggplant and peppers with bulgar wheat
I took this recipe from Julia Moskin in a New York Times article. Her recipe included pearl couscous but I made it with bulgar wheat since I had some in...
Prawns with fresh tomatoes
I first had this dish at my sister-in-law’s house. She is from Argentina, and grew up having the dish as a regular feature in many meals. What is great about...
Florentine grilled steak
The simplicity of this recipe makes it ideal for any meal. The addition of a rub of fresh garlic after grilling adds such depth of...
Portuguese pork with clams
A classic Portugese dish most often found on menus in the central area of Portugal called the Alentejo. I made a face when I first saw this on a menu,...
Best Beef Enchildadas
A friend of mine is a wonderful cook despite her protests to the contrary. I took this Enchilada recipe directly from her after enjoying the dish many times at her...
Grilled chicken with fresh spinach and cherry tomatoes
Grilled chicken tastes great and is super fast and easy to prepare. I prefer it in the summer months but that being said, anytime really...
Curried mango and ginger chicken salad
I first made this recipe for a bridal shower with an English tea party theme. I wanted to keep the menu somewhat traditional with a few little twists, and thought...
Roast crispy chicken with fennel and onions
What I like about this recipe is the essence of the fennel and onion steam through the chicken while roasting, adding a deeper flavor.
Pasta Amatriciana
If you have ever been to Rome, Italy, you surely have seen Amatriciana pasta on the menu. It is a staple in Roman cuisine but...
super flavorful chicken, broccoli, bacon pie
Savory pies are popular in the UK but not so much in the US. What I love about this recipe is the interior is made with chicken broth and then...
salmon with fresh pesto
Fresh pesto can be delicious on a variety of different fishes but works especially well with a luscious piece of salmon fillet. The spicy, bright flavor of pesto complements the...
Lemon parmesan baked chicken
What can make a chicken breast more interesting? This recipe takes chicken to a new level with the sharp flavor of parmesan cheese offset by...
Lemon risotto with a dab of pesto
Incredibly delicate with the perfume of lemons. A beautifully balanced dish that brings forth the essence of each ingredient work in harmony. This recipe is delicious and creates a dish...
amazing pasta with pesto & mascarpone
Since some people find pesto rich or overpowering, I created this recipe to smooth the flavor of pesto in order to make it easier and sweeter on the palate. I...
Lamb with cilantro, mint and honey
This is my go-to, and I never liked lamb until I had a version of this recipe at a dinner party. Wow! It surprised me...
swordfish with tomatoes & olives
Fish. Many people are afraid of cooking any type of fish because there is a tendency to overcook it. To this I say do not be afraid! The key is...
Orecchiette pasta with broccoli rabe & romanesco
Orecchiette pasta translates to pasta with “little ears” due to its round, squidgy shape. The pasta is one of my favorites and not often seen on restaurant menus – not...
Easy Cacio & Pepe Pasta
I have been making this pasta forever and am never disappointed. With just a few ingredients – pasta, cheese, butter, olive oil, salt and ground...
Chinese Hot Pot (Da Bin Low)
Any type of fondue, savory or sweet, is such a fun dish to serve. Over 10 years ago, I received two beautiful copper fondue pots and was eager to use...
bright and striking centerpieces with lemons
Love, love lemons! And in California when the Meyer lemons come out in markets, I cannot resist buying lots of them. The bright, yellow and fragrant fruit brings color to...
one pan chicken with chorizo and potatoes
Anything I am able to put in the oven for a few hours and have a delicious meal without fuss is a winner. This recipe...
thinly sliced beef with arugula, tomatoes and pine nuts
I have a friend, Alexandra, from the Tyrolean area of Italy – a wonderful part of the world that blends the best of Italy and Austria. She claims not to...
flavorful and fabulous brisket with lentils
Brisket is a cut of beef that requires long and slow cooking for its true wonders to be revealed. You can make this a day in advance, without adding the...
heart-y grilled cheese
A combination of hot creamy tomato soup and heart-shaped grilled cheese is not only good for Valentine’s Day but anytime you want to have some...
simple is beautiful, rose centerpiece
Creating a striking centerpiece does not have to be time-consuming or expensive. Every once in a while, I love the beauty and simplicity (and tradition) of red roses. In a...
veal with prosciutto and sage (saltimbocca alla romana)
Literally the name of this Roman recipe means “jump in the mouth” referring to how delicious the meal tastes. Some people feel uncomfortable serving veal, and a good substitute for...
my favorite rigatoni pasta with eggplant & ricotta sauce
In a perfect world, I would eat pasta at every meal…along with a crunchy, crispy salad…just pure happiness. And rigatoni pasta is one of the...
vietnamese chicken salad
Now this is a really good salad with its crunchy, salty, sweet and tart melange of flavors. The first time I made it was in a class with a cookbook...
deliciously good flank steak with cocoa-coffee rub
An easy seasoning made of cocoa, coffee and a bit of cayenne pepper for flank steak or any type of beef. Delicious!
minted lamb meatballs with fresh peas & asparagus
These lamb meatballs are light and delicious because of the blend of fresh mint and parsley. It is best made in spring when fresh peas...
spiced up lamb Koofteh
I have made a lot of meatballs with beef, turkey, pork, and veal but Persian cuisine introduced me to the lamb meatball. Each region has a different name for its...
turkey meatballs with pesto
I usually but spinach in meatballs but one day, I had no spinach and thought that pesto would be a good flavor to add to the mixture. The extra benefit...
super moist and juicy turkey meatballs
Turkey is not meat that is often thought about outside of a holiday or on the occasional sandwich. And when not cooked properly, it tends...
slow cooked lamb with garlic and rosemary
Slow roasting lamb allows all the garlic and rosemary to work magic, plus the acidity of the malt vinegar and the sweetness of the brown sugar adds the perfect balance...
the classic grilled filet steak
Grilling steak may take a few tries to master but the key is not to overcook, if anything, undercook because you can always cook it more. A good meat thermometer...
roasted chicken with herbs, potatoes and fennel
Roast chicken always perplexes me because I find the cooking temperature of a juicy, well done interior compared to the crispy, golden skin on the...
fabulous fish cakes
Fish cakes are delicious for a light and flavorful lunch or a starter course. Slightly unexpected and always appreciated, it is hard to go wrong with this recipe. The only...
perfect balance of flavors
making it slowly – cooked carnitas
Mexican food is ideal meal for casual, fun get-togethers, especially if any kids are involved. Fresh Mexican food is a crowd pleaser and carnitas are...
It’s pesto
Fresh basil has such a strong, wonderful fragrance. It fills a room with its aroma and just begs to be put into some amazing dish. Liguria is a region in...
rich and warm french onion soup
Having returned from a cooking class called ‘French Cooking at Home” at Sur La Table in San Francisco, I was reminded how delicious a hot, steamy dripping-with-cheese French onion soup...
crispy pork in lettuce cups with lime chili dressing
A recipe with lots of flavor and one that can be made well in advance- the flavors of the pork actually get better if made...
An easy Lasagne
Why is this lasagne easier? Because Bechamel sauce is eliminated and only a meat sauce, mozzarella and parmesan cheese is layered. I prefer no Bechamel because the density of the...
a perfect pasta Bolognese
There are hundreds of different Bolognese sauces but this one is my favorite. The use of two different type meats, using pork or veal along with the beef, makes the...
fresh and easy tomato sauce
This sauce is quite simple and is made with fresh cherry or baby tomatoes. I like to mini San Marzano Plum tomatoes but buy what...
honey soy roasted salmon
I don’t remember when I first started making this dish and it has been changed and adapted over the years. Salmon is such a hearty, flavorful fish making it ideal...
