Ingredients
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3 cloves garlic, finely chopped
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1 small shallot, finely chopped
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3 tablespoons fresh lime juice, about 3 limes
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2 tablespoons soy sauce
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1 heaping tablespoon honey
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1 tablespoon sesame oil
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4 8-ounce skin-on center-cut salmon fillets
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1 bunch broccolini sliced lengthwise to make them extra thin
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2 scallions, thinly sliced
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optional
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1 jalepeño pepper, thinly sliced
Directions
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1
Done
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Sprinkle salmon with salt on both sides, set aside. |
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2
Done
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In a small bowl whisk together the garlic, shallot, lime juice, soy sauce, honey and 1 tablespoon of olive oil. |
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3
Done
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Pour one-half of the marinade over salmon assuring all pieces are covered and let sit for 30 minutes. Set aside rest of marinade to use later. |
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4
Done
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Set oven to broil. |
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5
Done
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On a baking sheet, coat the broccolini with olive oil and place in to the oven until lightly charred, about 5 minutes. |
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6
Done
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Remove salmon from marinade and nestle on top of the broccolini. |
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7
Done
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Spoon 1/2 of the remaining marinade over and place back under the broiler until the salmon is charred around edges, about 6 minutes. |
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8
Done
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Spoon the rest of the marinade over the top and add the sliced scallions and sliced Fresno chile. |
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9
Done
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Broil, about 2 minutes more until the salmon is charred and medium at thickest part. Let rest for a few minutes for any residual cooking and serve. |
