Ingredients
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2 pounds (950 grams) ground chicken (breast or thigh meat)
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1 small onion, finely chopped
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1/2 cup fresh cooked spinach, finely chopped
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2 teaspoons ground cumin
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2 teaspoons sumac
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1 teaspoon ground coriander
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1/2 cup shelled pistachios, roughly chopped
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2 teaspoons kosher salt
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freshly ground pepper
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garnish
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large handful of fresh coriander leaves
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optional sides
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plain yogurt, or mixture of yogurt, dill and garlic
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warm flat breads or pita
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big crunchy green salad
Directions
1
Done
|
Preheat oven to 350F(180C). |
2
Done
|
In a medium bowl add all the ingredients and mix together well. |
3
Done
|
Using a large soup spoon or ice cream scoop, form meat into ball shapes and place on a baking tray. You can form in round shape, oblong or like a small hamburger. |
4
Done
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Bake in oven for 18 minutes, change to broil and brown for 3 minutes, turn over and brown again for another 3 minutes. |
5
Done
|
to serveServe at warm or at room temperature with fresh coriander on plate for extra color and flavor along with plain yogurt or a mixture of yoghurt, garlic and dill, flat bread, salad. |