Morocco is one of my favorite places in the world, and of course tagines represent much of what there is to love in a beautiful part of the world.
What I like about this recipe is the essence of the fennel and onion steam through the chicken while roasting, adding a deeper flavor.
creating a beautiful table and setting the tone …it is always better to know the rules and then decide on which ones to break. In the mid 17th century at the court of Louis XIV in France the ‘art of the table’ began to take shape with a set of formal rules. The idea of…
I first served Eggplant with Pomegranate at dinner for friends, and to this day when I see one of the guests, she still mentions the dish. It is really quite unusual and there is a richness in the flavor that is unforgettable.
I was first served this for dessert at a restaurant in Portugal. At the time to me it was pure genius. So simple and bringing two delicious flavors together in a perfect way.