coconut-dill salmon with green beans & corn
This recipe is from the New York Times cooking and it looks like late summer in a dish. I love the idea of adding the green beans and the corn. It can be prepared as in the original recipe on the grill or as I have done below in the oven and stove top. I’ve…
Cultivate, journeys of food &friendship
Travelling to a country to learn about their food brings insight into the multiple layers of history .
The table&spoon cooking club is off for its very first culinary trip to Puebla, Mexico. Be a part of our journey through @tablenspoon_cookingclub.
Zucchini with garlic & basil sauce
Caramelizing the zucchini in this recipe creates a different flavor which is deeper and richer. For a more summer version, you could lightly soften the zucchini and add a squirt of lemon to create something more fresh. The best type of pasta for zucchini tends to be any shaped pasta, such as, fusilli, shells, or…