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cooking together!

table&spoon online cooking club

What started as a small idea to get friends together every few months has developed into a source of comfort and connection during the global pandemic.

Crunchy spring salad with peas & asparagus

What’s not to love about this salad that features two of the early harvest vegetables that mark the start of spring.

table&spoon Culinary Trip the Essence of Puebla

Travelling to a country to learn about their food brings insight into the multiple layers of history .
The table&spoon cooking club is off for its very first culinary trip to Puebla, Mexico.  Be a part of our journey through @tablenspoon_cookingclub.

Spicy Thai Pork Tenderloin Salad

How delicious does this look?  Salads are such a great option for dinner when the weather feels like it is opening up to warmer weather. 

skillet chicken with couscous, halloumi & cucumber

A little bit of inspiration and flavors from Persian cuisine but with a twist. The cool flavors of the salsa add just the right sweetness to the bitterness of the pomegranate syrup.  This chicken in wonderful for a dinner party, or a weeknight dinner.

Fish en Papillote

The fish is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish. 

Carrots with carrot top pesto

Carrots are often not a common vegetable to serve alone.  You usually find them snuggled next to a roasted potato or alongside a cucumber on a crudité tray.  But with a little imagination carrots can make a wonderful side dish, and add a bit of color to your table. And have you ever wondered what…

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Shrimp with orzo and spinach

This is a take on the classic recipe of shrimp scampi.  I have never loved shrimp scampi and this recipe cuts through the richness of shrimp and butter with lots of lemon and the healthy addition of spinach. I added the spinach because anytime I can get my kids to eat a nutritious green is…

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What’s in season Spoon Cake

t’s super simple to whip up and goes well with any type of ice cream, though vanilla is a classic.  I renamed the recipe because it’s all about eating the season.

grilled haricot verts (green beans) with avocado & feta

If your at the grill already these are a great, and different addition to the menu.  Haricot verts are the thinner French version to the larger American green bean, they are also known to have better flavor and are more tender.    If you can not find these super skinny little beans then you can…

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torta della nonna

How can you not love a tart named after a grandmother, “torta della nonna” or Grandmother’s tart?

orange lime olive oil cake

Any cake using olive oil rather than butter creates a dessert that feels more decadent.

Black pepper chocolate cake

It is almost like a blank canvas because though the recipe here is with black pepper, you can also substitute many different ingredients and spices.

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