a twist on the classic- Burrata with tomatoes, grilled filet steak over leeks and beans, and Meyer lemon tart
Burrata is a delicious start to any meal, and you cannot go wrong with a juicy, well-seasoned steak.
a taste of France-french onion soup, chicken herbs de Provence with potatoes and fennel, pot de creme
The perfect menu for a cold day when you want something warm and nourishing.
