I love the start of Autumn, when it starts to get cold but there are still some warm days and sunshine.  Most of all the colors of the leaves create such a spectacular setting.  The recipe for this drink was inspired by Autumn colors and the flavors of the squashes and apples you find in…

Bring nature indoors with a massive display of wild flowers-whether you have access to some summer wild flowers in a garden or walk in the countryside, or find a variety at your local farmer’s market.

Heavenly, creamy and seasonal homemade pumpkin ravioli that takes a bit of effort but results in an unforgettable dish.  I recommend if you have never made your own pasta or ravioli, to gather up a bunch of friends and attack the recipe in a group.  Making pasta together, especially stuffed versions, best with a few…

When the weather begins to cool down, and the leaves are changing color, I start to crave anything pumpkin.  Pumpkin ice cream, pumpkin cupcakes, pumpkin bread are all such wonderful treats for the autumn season. This pumpkin bread recipe is super moist and the crumble topping adds a delicious extra burst of cinnamon.  You also…

I have been making this recipe for years, first finding the idea from Ina Garten’s cookbook, Back to Basics.  I have adapted slightly with the use of a bit of cream cheese, eliminating a dried ginger and adding chocolate chips to the filling.  Though the idea of rolling a cake may seem foreign or appear…

For this recipe you need an ice cream maker and must follow the directions for how to use the machine. I love making ice cream.  There is something so satisfying in slowly cooking milk, vanilla and eggs over low heat and then turning it into a smooth, creamy, luscious cold dessert. A friend of mine…

I was asked to bring a dessert to a friend’s house and she requested something with fruit.  I normally make Pavlova but given it was apple season, I hunted for an interesting recipe and I found this one by Baker by Nature, Ashley Manila. I love her desserts.  I kept most of the recipe the…