summer in the garden

Cultivate, journeys of food &friendship

Travelling to a country to learn about their food brings insight into the multiple layers of history .
The table&spoon cooking club is off for its very first culinary trip to Puebla, Mexico.  Be a part of our journey through @tablenspoon_cookingclub.

Zucchini with garlic & basil sauce

Caramelizing the zucchini in this recipe creates a different flavor which is deeper and richer.  For a more summer version, you could lightly soften the zucchini and add a squirt of lemon to create something more fresh. The best type of pasta for zucchini tends to be any shaped pasta, such as, fusilli, shells, or…

table&spoon online cooking club

What started as a small idea to get friends together every few months has developed into a source of comfort and connection during the global pandemic.