a tale of two pastas bolognese&pesto, fennel salad and tiramisu
Italian food lovers stand up….or really who does not like pasta? A tale of two pastas makes a fantastic lunch or dinner. In Rome, it is not uncommon to be served two different pastas on one plate but I have rarely seen it served that way outside of Italy.
an easy feast little gem and beet salad, slow roasted lamb over potato fritters, vanilla ice cream with pistachios
a mid winter menu that is easy to prepare and tastes amazing, the only things this menu asks of you is a long cooking time. But you do not have to fuss- the lamb goes in the oven and roasts for 4 hours to become tender and juicy. For the starter, you can roast your…
