fall fruits

garlic lamb cutlets with mustard mint sauce

The mint in the recipe cuts some of the stronger flavors often found in lamb while the mustard adds a bit of tartness.  What is best of all, is the juices of the lamb seep into the potatoes and zucchini creating a delicious melody of flavors!

table&spoon online cooking club

What started as a small idea to get friends together every few months has developed into a source of comfort and connection during the global pandemic.

Pumpkin cinnamon panna cotta

Pumpkin, oh pumpkin!  Autumn is my favorite month and finding new ways to use pumpkin is always something to bring out the creativity.