A little bit of inspiration and flavors from Persian cuisine but with a twist. The cool flavors of the salsa add just the right sweetness to the bitterness of the pomegranate syrup.  This chicken in wonderful for a dinner party, or a weeknight dinner.

Carrots are often not a common vegetable to serve alone.  You usually find them snuggled next to a roasted potato or alongside a cucumber on a crudité tray.  But with a little imagination carrots can make a wonderful side dish, and add a bit of color to your table. And have you ever wondered what…

t’s super simple to whip up and goes well with any type of ice cream, though vanilla is a classic.  I renamed the recipe because it’s all about eating the season.

How can you not love a tart named after a grandmother, “torta della nonna” or Grandmother’s tart?

It is almost like a blank canvas because though the recipe here is with black pepper, you can also substitute many different ingredients and spices.