almost...spring

Cultivate, journeys of food &friendship

Travelling to a country to learn about their food brings insight into the multiple layers of history .
The table&spoon cooking club is off for its very first culinary trip to Puebla, Mexico.  Be a part of our journey through @tablenspoon_cookingclub.

Lemon meringue pot de creme

Lemon is pure happiness.  It’s bright, colorful, and with a bit of sugar makes the ideal dessert.  When I saw this recipe, both from Nigella Lawson and New York Times Cooking, I could not resist the chance to make it. This recipe is great because you can make it a day ahead, and then just…

table&spoon online cooking club

What started as a small idea to get friends together every few months has developed into a source of comfort and connection during the global pandemic.