An Italian aperativo that is not too sweet and not too sour with a wonderful flavor that hints of orange.  I love to serve an Aperol spritz before lunch or dinner with a few bowls of nuts and other nibbles. Brings pure joy to a  summer’s day!

My beautiful friend, Laura, always makes the most amazing quiches.  Last time she came to visit, I insisted we make a quiche together.

An easy seasoning made of cocoa, coffee and a bit of cayenne pepper for flank steak or any type of beef. Delicious!

Bring nature indoors with a massive display of wild flowers-whether you have access to some summer wild flowers in a garden or walk in the countryside, or find a variety at your local farmer’s market.

Lemon ice cream…it does not curdle, and it does not disappoint. 

I was introduced to this recipe at a friend’s house by her 11-year old son!  He made the dessert and finished it off table side for the adult guest.  How impressive, and given the beyond delicious taste, I had to find the recipe.

Ahhhh….key lime pie is creamy and tart and creamy and delicious, and the recipe is a real showstopper. Making the pie could not be more simple, and the cookie crust creates a delicious crunch.  The accolades you’ll receive from anyone taking a bite is almost embarrassing.  Pure heaven!