let's eat!

Lemony White Bean Soup with Turkey

A hearty soup that’s ideal for the colder months.  The kick of lemon adds an unexpected flavor that brings all the ingredients together in a perfect balance.

Cultivate, journeys of food &friendship

Travelling to a country to learn about their food brings insight into the multiple layers of history .
The table&spoon cooking club is off for its very first culinary trip to Puebla, Mexico.  Be a part of our journey through @tablenspoon_cookingclub.

coconut-dill salmon with green beans & corn

This recipe is from the New York Times cooking and it looks like late summer in a dish.  I love the idea of adding the green beans and the corn. It can be prepared as in the original recipe on the grill or as I have done below in the oven and stove top.  I’ve…