summer time

table&spoon online cooking club

What started as a small idea to get friends together every few months has developed into a source of comfort and connection during the global pandemic.

Crunchy spring salad with peas & asparagus

What’s not to love about this salad that features two of the early harvest vegetables that mark the start of spring.

table&spoon Culinary Trip the Essence of Puebla

Travelling to a country to learn about their food brings insight into the multiple layers of history .
The table&spoon cooking club is off for its very first culinary trip to Puebla, Mexico.  Be a part of our journey through @tablenspoon_cookingclub.