Linguine alle Vongole (linguine with clams)
One of the best memories of summers in Portugal is Linguine with clams. How unusual that an Italian dish ignites the tastes, sights and sounds...
Pumpkin and ricotta filled ravioli (by hand) with butter and sage
Heavenly, creamy and seasonal homemade pumpkin ravioli that takes a bit of effort but results in an unforgettable dish. I recommend if you have never made your own pasta or...
Delicious eggplant with sun-dried tomatoes & pomegranate
I first served Eggplant with Pomegranate at dinner for friends, and to this day when I see one of the guests, she still mentions the dish. It is really quite...
Quiche with zucchini (courgettes), leeks and cheddar
My beautiful friend, Laura, always makes the most amazing quiches. Last time she came to visit, I insisted we make a quiche together.
Pasta Amatriciana
If you have ever been to Rome, Italy, you surely have seen Amatriciana pasta on the menu. It is a staple in Roman cuisine but has many different versions- adding...
smoked salmon toasts with creme fraiche&chives
Salmon is such a healthy, hearty fish and thinly sliced smoked salmon makes a lovely companion to pre-dinner drinks- whether in the summer or the winter.
Lemon risotto with a dab of pesto
Incredibly delicate with the perfume of lemons. A beautifully balanced dish that brings forth the essence of each ingredient work in harmony. This recipe is...
amazing pasta with pesto & mascarpone
Since some people find pesto rich or overpowering, I created this recipe to smooth the flavor of pesto in order to make it easier and sweeter on the palate. I...
Orecchiette pasta with broccoli rabe & romanesco
Orecchiette pasta translates to pasta with “little ears” due to its round, squidgy shape. The pasta is one of my favorites and not often seen on restaurant menus – not...
Easy Cacio & Pepe Pasta
I have been making this pasta forever and am never disappointed. With just a few ingredients – pasta, cheese, butter, olive oil, salt and ground...
my favorite rigatoni pasta with eggplant & ricotta sauce
In a perfect world, I would eat pasta at every meal…along with a crunchy, crispy salad…just pure happiness. And rigatoni pasta is one of the best shapes of pasta! Rigatoni...
creamy tomato soup to love
What a delicious way to show your love. Creamy tomato soup is surprisingly satisfying, and the heart-shaped croutons add a fun, loving way to make it more special for any occasion....
minted lamb meatballs with fresh peas & asparagus
These lamb meatballs are light and delicious because of the blend of fresh mint and parsley. It is best made in spring when fresh peas...
spiced up lamb Koofteh
I have made a lot of meatballs with beef, turkey, pork, and veal but Persian cuisine introduced me to the lamb meatball. Each region has a different name for its...
little gem with beets, red onion and feta dressing
Salads are a good start to any meal, especially if you are serving a main course that is heavier in texture and flavor, such as a stew, beef or even...
simple green salad with fennel
This salad is extremely simple and full of flavor. The fennel is what makes it so good….well the fennel and really tossing the salad with...
fabulous fish cakes
Fish cakes are delicious for a light and flavorful lunch or a starter course. Slightly unexpected and always appreciated, it is hard to go wrong with this recipe. The only...
It’s pesto
Fresh basil has such a strong, wonderful fragrance. It fills a room with its aroma and just begs to be put into some amazing dish. Liguria is a region in...
rich and warm french onion soup
Having returned from a cooking class called ‘French Cooking at Home” at Sur La Table in San Francisco, I was reminded how delicious a hot,...
luscious Burrata cheese with tomatoes or roasted peppers
Burrata or mozzarella cheese makes an easy, delicious first course or side dish for any type of meal- Italian or otherwise. The flavors of tomatoes can vary tremendously when not...
crispy pork in lettuce cups with lime chili dressing
A recipe with lots of flavor and one that can be made well in advance- the flavors of the pork actually get better if made the day before. Served as...
An easy Lasagne
Why is this lasagne easier? Because Bechamel sauce is eliminated and only a meat sauce, mozzarella and parmesan cheese is layered. I prefer no Bechamel...
a perfect pasta Bolognese
There are hundreds of different Bolognese sauces but this one is my favorite. The use of two different type meats, using pork or veal along with the beef, makes the...
fresh and easy tomato sauce
This sauce is quite simple and is made with fresh cherry or baby tomatoes. I like to mini San Marzano Plum tomatoes but buy what is the freshest or easiest. ...
roasted kale with chickpeas
Roasting kale, as in this recipe, makes a wonderful side dish, complement to fish or meat and even a tasty snack. You can complete all...
