Ingredients
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4 medium or two large rounds Burrata cheese
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4 large yellow and red heirloom tomatoes or 20 small cherry tomatoes
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3 garlic cloves, finely chopped
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olive oil
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16 basil leaves, 8 chopped and 8 whole for garnish
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salt and pepper, to taste
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optional ingredient
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2 jars of red peppers as optional substitute for tomatoes
Directions
1
Done
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2
Done
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Add garlic, a good amount of olive oil (3 tablespoons or more). Mix well and ideally let sit for a couple of hours to let the garlic and tomatoes to meld together. |
3
Done
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Season with salt and pepper, and add fresh chopped basil and mix well together. Taste and season as necessary. |
4
Done
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Remove Burrata cheese from water and drain well in a strainer. |
5
Done
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Cut Burrata balls into halves or quarters depending on the size. You want each portion to be about the 1/2 cup. |
6
Done
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7
Done
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8
Done
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Serve with a warm slice of focaccia. |