Ingredients
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2 cups (435 grams) ricotta
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½ cup (50 grams) freshly grated Parmigiano-Reggiano cheese
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½ cup (118 ml) extra-virgin olive oil
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1 lemon, zest and juice
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2 tablespoons minced chives
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1 tablespoon kosher salt
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1 teaspoon cracked black pepper
Directions
|
1
Done
|
Combine all ingredients well in a mixing bowl. |
|
2
Done
|
Finito! |
