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Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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This has become one of my all time favorite dishes

This has become one of my all time favorite dishes- miso chicken with leeks, broccoli, noodles in a chicken broth. It’s actually more of a floating main course because it is so full of ingredients and hearty in flavor.
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We made this last night in the table&spoon cooking club! Thanks to Jennifer for the picture!!
Recipe now! Try it and don’t delay!

#misosoup #miso #feedfeed #f52grams #food52 #nytimescooking #whatsfordinner #asianfoodie #asianfood #ramennoodles #ramen #dinnerideas #dinnertime #dinnerrecipes #dinnerrecipes #buzzfoodfeed #foodies #foodie #foodstagram

Not everything on Instagram needs to be perfect? W

Not everything on Instagram needs to be perfect? What do you think? We all post these incredible creative images that often make it look easy. But it is not and often there are many iterations leading to the final post.
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I have been trying to make ‘perfect’ donuts with my 13 year old son for the last two weeks. Inspired by our nightly binge watching of The Great British Bake Off @britishbakeoff, we have been working on our donut skills. And sadly it has not gone as well as our time and effort hoped.

This morning my son was ready to give up (after getting up an hour early before school) but I said we will persevere and eventually get it right. And here is our post of this morning’s efforts. Not perfect, not inspiring but beautifully normal. No recipe posted yet....
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If you have a good donut recipe please send!

#britishbakeoff #donuts #donutsofinstagram #whatsforbreakfast #huffposttaste #food52 #f52grams #tablenspoon #buzzfoodfeed #feedfeed #yesws #cookingathome #notperfect #foodie #tastesogood

A healthy salmon bowl. Delicious teriyaki salmon b

A healthy salmon bowl. Delicious teriyaki salmon baked with a sesame seed crust served over brown rice, pickled ginger and crunchy cucumber. Recipe up now!

Can’t decide what to have for dessert? Make a sm

Can’t decide what to have for dessert? Make a smorgasbord of little delicious treats. Here I made individual tiramisu with homemade almond and chocolate biscotti along with dried fruits, fresh fruits and we cannot forget chocolates!

We will not be celebrating New Years with anyone but the 5 of us this year and I’m thinking up ideas to make it fun, create interesting foods and most of all have us feel like we are truly celebrating (the end of a very interesting year).

Hope you’re finding ways to make your night special.

Recipe for tiramisu on website.

#newyears2020 #dinnerideas #newyorktimescooking #yesws #husdsongrace #italiandesserts #huffposttaste #yahoofood #f52community #food52 #buzzfoodfeed #eatlocal

Looking for a super delicious and inspiring fish r

Looking for a super delicious and inspiring fish recipe? This one is something that will get you excited from @sabrinaghayour. Cod with tamarind, cilantro and fenugreek- Persian in flavors and universal in appeal!

We made this as a quick fish in the table&spoon cooking club when exploring cuisine from Persia. The sauce is made from onions, turmeric, fenugreek, cayenne pepper and a touch of sugar then blended with tamarind paste and water. The fish cooks quickly after the sauce simmers for just 15 minutes. You can’t help but enjoy powerful spices coating a delicate piece of cod. Served over regular rice or a more traditional tahdig- that is prepared with a crispy top. My oh my this was good! Join us as we explore new cuisines!

#buzzfoodfeed #yesws #dinner #dinnerideas #foodiesofinstagram #foodies #huffposttaste #dinnertonight #dinnerpartyideas #yum #persianfood #cod #iranianfood #foodstagram #tablenspooncookingclub #nytimescooking #whatsfordinnertonight #foodiesunite

What makes beef stroganoff such a classic dish? We

What makes beef stroganoff such a classic dish? We made this recipe from @nytcooking for the table&spoon cooking club.
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Beef stroganoff is something that is not difficult to make despite its sophisticated reputation. I worried that maybe this would be too complicated to finish in our cooking club meeting which is 1.5 hours. But to surprise, the rich, creamy sauce tossed with mushrooms and beef that is poured over egg noodles is easy!
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To offset the richness of the stroganoff, we made it with a green, green, green salad that added the perfect fresh crunch. Just what was needed for a family dinner.

What’s a classic dish you’d like to try?

Who likes cranberries? Well jump in to this cake w

Who likes cranberries? Well jump in to this cake which does require a bit of steps but wow! The final results are delicious- and aside from a cranberry jam filling flavored with orange juice, zest and fresh ginger, the cake is made with brown sugar that adds caramel undertones. And to top it off there are sugared cranberries. Think they’re hard to make? These are not, just simple syrup and then a roll in caster sugar- there you have it! The recipe is from @nytcooking and was part of the last cooking club menu pack. The perfect holiday cake to celebrate!

It’s the time of year to make your peppermint me

It’s the time of year to make your peppermint meringue kisses! One of my very favorite sweet Christmas treats- light, airy with a bit of crunch and a hint of peppermint. I like to give these as gifts- tucked into a jam jar, tied with a bright ribbon and a candy cane.
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I’ve been making meringues and pavlovas for years. They are the ideal ending to most meals because they are light and sweet but never overpower or sit heavy in your stomach. You can break them up, mix with cream and fruit for an Eaton Mess, serve with a layer of ice cream and nuts or fold in air dried fruit into the egg white to add color and flavor. Let your imagination run wild as the combinations are endless. Recipes posted on www.tablenspoon.com

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