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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
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Inspiration

table&spoon Culinary Trip the Essence of Puebla

a bit about rice

a bit about layering salt

a bit about beef stroganoff

a bit about sumac & pomegranate

table&spoon online cooking club

mindfulness…practice it everyday at the table

seating…or who sits where?

The art of the table, and knowing which rules to break

thoughts about manners, table and otherwise

how to prepare a cheese course

planning a dinner party

how many and how much? how to estimate the right quantities for any meal

The challenge of timing or how to flawlessly get everything on the table

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