https://tablenspoon.com
  • cooking club
  • login
  • register
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact

a bit about sumac & pomegranate

There are two different types of sumac bushes, one which is poisonous with white berries, and the other, a culinary favorite that produces bright red berries. After being picked, dried and ground, sumac can be used to create a more complex flavor profile. 

The name sumac comes from the Aramaic word summaq which means “dark red.” Origins of the spice can be traced back 2,000 years to the Roman Emperor Nero’s physician who praised its medicinal properties for stomach issues. Sumac grows in 

areas of the Mediterranea, Iran and Turkey. Its taste is similar to lemon but without the sourness. It is one of the foundational spices found in za’atar. 

You can make za’atar by mixing 2 tablespoons ground sumac, with 2 teaspoons sesame seeds, 1 teaspoon thyme, oregano and ½ teaspoon ground cumin with a pinch of salt. 

Pomegranates have a 4,000 year history in almost every part of the world. Its bright red shape looks like an apple, and contains jewel-like seeds called arils on the interior. The arils are the part which is edible and can be eaten alone or juiced. In recent history their popularity has increased due to health properties. Pomegranates contain high amounts of Vitamin C and potassium, along with a variety of antioxidants not found at the same levels in other fruits. 

Not only known and used for its edible qualities but also symbolic meanings of happiness and fertility. During the Persian wedding ceremony, a basket of pomegranates is placed on the ceremonial cloth to symbolize a joyous future. 

In Turkey, after the marriage ceremony, the bride throws a pomegranate on the ground. The number of arils that fall out are believed to indicate how many children she will have. 

In Crete, when a bride enters her new home, the groom hands her a pomegranate. In China, a picture of a ripe, open pomegranate is a popular wedding present, expressing the wish, “May you have as many children as there are seeds!” (Pomegranates.org) 

previous
table&spoon online cooking club
alexander stroganov
next
a bit about beef stroganoff

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

Subscribe

follow @tablenspoon.entertaining

Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
Cooking club tonight with Liza Cannata from @three Cooking club tonight with Liza Cannata from @threehungryboysblog, fajita salad bowls with pico de gallo and guacamole for her new cookbook Salad Love. Delicious and so much fun!
Back from Morocco and already enjoying the results Back from Morocco and already enjoying the results of what we learned in our cooking class. Zaalouk salad is made with eggplant, tomatoes and some delicious Moroccan spices.
The Magic of Morocco Next Cutlivate Trip 27th Ap The Magic of Morocco 

Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
Time to say goodbye Morocco Time to say goodbye Morocco
Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
  • About
  • Contact
  • Privacy Policy
Table&Spoon

© 2018 table&spoon. All rights reserved. Website by freehand.