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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
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  • A Bit About

A Bit About

a bit about rice

In one of our earliest cooking club meetings, we made a basic rice. Though we followed a recipe, the interesting point was that everyone had...

a bit about layering salt

The idea of thinking of salt in layers is something important to cooking. We often may just assume that adding salt to saucepan of boiling water for green beens, or...

a bit about beef stroganoff

What is about beef stroganoff that makes it such a classic dish?  Even if you have never eaten it or prepared it, no doubt you’ve heard of it somewhere.  The...

a bit about sumac & pomegranate

There are two different types of sumac bushes, one which is poisonous with white berries, and the other, a culinary favorite that produces bright red...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Bringing part of a Moroccan holiday home with mint Bringing part of a Moroccan holiday home with mint tea 🇲🇦
Breakfast anyone? Breakfast anyone?
The mountains of 🇲🇦 See the snow? Yes, you c The mountains of 🇲🇦 See the snow? Yes, you can ski in Morocco!
Marvelous Moroccan tea welcomes you everywhere Marvelous Moroccan tea welcomes you everywhere
New friends New friends
The myriad of shops within the exotic and chaotic The myriad of shops within the exotic and chaotic Medina
The amazing Noura who guides us through Marrakech The amazing Noura who guides us through Marrakech with warmth and grace
Dinner in Marrakech at an Uber cool restaurant in Dinner in Marrakech at an Uber cool restaurant in Gueliz!
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