Oh my, lemon & basil sorbet
When lemons are ripe in California, my friends know I love using them and send me dozens straight from their gardens- my sister Joanna’s from...
The perfect, classic chocolate layer cake
To end a meal with any type of chocolate creation- whether a cake, a mousse or some other treat- is heavenly. This chocolate cake recipe is just right- not too...
torta caprese- chocolate almond tart with orange whipped cream
What I love about a Torta Caprese, is that like so many Italian desserts, it is not too sweet and the consistency of the cake is not overly dense or...
a trio of mini desserts- ode to the sweet tooth
A super simple dessert that requires just a bit of imagination and some small size portions! I think of this dessert for all those cooks...
the best ever key lime pie
Ahhhh….key lime pie is creamy and tart and creamy and delicious, and the recipe is a real show stopper. Making the pie could not be more simple, and the cookie...
apple of my pie- caramel apple pie
The first time I made this caramel apple pie was for an Easter lunch with my then boyfriend, and now husband, and his family. I was so nervous that when...
tres leches cake
Three milk cake, or Pastel de Tres Leches, is one of the most common cakes in Latin American. Similar to mole, the cake recipe differs...
rich vanilla bean ice cream (with pistachios)
For this recipe you need an ice cream maker, and must follow the directions for how to use the machine. I love making ice cream. There is something so satisfying...
butterscotch pot de creme
I’ll admit this recipe sounds complicated and rather fancy but despite the French sounding name, these “puddings” are relatively simple to make and delightful to taste. Your biggest challenge for...
let it crumble crumb coffee cake
Who doesn’t love crumb cake? Maybe it is a little old fashioned but that’s what makes it even more wonderful and heartwarming. The crumbly sugar,...
matcha cake with buttercream icing
I love the color and texture of this cake. The recipe is straight from Real Simple without any modifications because it is perfect.
bright burst meyer lemon tart
I love baking but given the chemistry in the process, I rarely change a recipe I find. Yes, I may add or change a spice but the measurements and types...
tiramisu di Alessandra
My very good friend Alessandra is from Padua, Italy and a fantastic cook. Actually, both she and her husband, Luigi, are incredible hosts. An invitation...
all american chocolate chip cookies
Chocolate chip cookies are almost like vanilla ice cream, maybe considered a bit bland, not very creative and somewhat ordinary. But not only do I love vanilla ice cream, I...
meringues with fresh cream and seasonal fruit
Meringues are always a crowd pleaser for adults and children alike. Meringues can be made with relative ease though many people feel they are complex. It could not be less...
