https://tablenspoon.com
Start Reading Mode
Print
0 0

Sliced oranges with cinnamon

I was first served this for dessert at a restaurant in Portugal.  At the time to me it was pure genius.  So simple and bringing two delicious flavors together in a perfect way.

The easiest dessert ever with just two simple ingredients – oranges and cinnamon!  No need for extra sugar or honey – use oranges when they are in season (most types are best usually December to April but can vary by a few months) to ensure natural sweetness.  Also great as a fruit dish for a breakfast or brunch.

 

 

Sliced oranges with cinnamon

I was first served this for dessert at a restaurant in Portugal.  At the time to me it was pure genius.  So simple and bringing two delicious flavors together in a perfect way.

The easiest dessert ever with just two simple ingredients – oranges and cinnamon!  No need for extra sugar or honey – use oranges when they are in season (most types are best usually December to April but can vary by a few months) to ensure natural sweetness.  Also great as a fruit dish for a breakfast or brunch.

 

 

Posted by

Share it on your social network:

Or you can just copy and share this url

Ingredients

Recipe serves: depends
oranges, 1/2 per person, peeled and sliced in 1/4 rounds
sprinkle of cinnamon
print ingredients

recipe box

You need to login or register to bookmark/favorite this content.

Share
Sliced oranges with cinnamon
Posted by
  • time
    10
  • serves
    0
  • skill level
    Easy

Ingredients

  • oranges, 1/2 per person, peeled and sliced in 1/4 rounds
  • sprinkle of cinnamon

Directions

1
Done

To remove skin from oranges, you can either peel or use a knife and remove. Then slice into 1/4 inch (6.35mm) rounds.
2
Done

Plate the oranges and sprinkle with cinnamon.
3
Done

Serve immediately, or do not add the cinnamon, refrigerate covered from up to 3 hours, and then sprinkle with cinnamon.

Other Ideas

© 2018 table&spoon. All rights reserved. Website by freehand.