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Sliced oranges with cinnamon

I was first served this for dessert at a restaurant in Portugal.  At the time to me it was pure genius.  So simple and bringing two delicious flavors together in a perfect way.

The easiest dessert ever with just two simple ingredients – oranges and cinnamon!  No need for extra sugar or honey – use oranges when they are in season (most types are best usually December to April but can vary by a few months) to ensure natural sweetness.  Also great as a fruit dish for a breakfast or brunch.

 

 

Sliced oranges with cinnamon

I was first served this for dessert at a restaurant in Portugal.  At the time to me it was pure genius.  So simple and bringing two delicious flavors together in a perfect way.

The easiest dessert ever with just two simple ingredients – oranges and cinnamon!  No need for extra sugar or honey – use oranges when they are in season (most types are best usually December to April but can vary by a few months) to ensure natural sweetness.  Also great as a fruit dish for a breakfast or brunch.

 

 

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Ingredients

Recipe serves: depends
oranges, 1/2 per person, peeled and sliced in 1/4 rounds
sprinkle of cinnamon
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Sliced oranges with cinnamon
  • time
    10
  • serves
    0
  • skill level
    Easy

Ingredients

Directions

1
Done

Plate the oranges and sprinkle with cinnamon.

2
Done

Serve immediatley.