Ingredients
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dough
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1 ½ cups flour
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3 tablespoons sugar
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1 ½ teaspoons baking powder
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½ teaspoon salt
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6 tablespoons unsalted butter, grated
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1/2 cup plus 1 tablespoon sour cream
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fruit
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3 tablespoons flour
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1 cup sugar
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6 cups fresh blueberries, raspberries, strawberries- or you can create with one type berry
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1 tablespoon fresh lemon juice
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1 tablespoon finely grated lemon zest
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to serve
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vanilla or caramel ice cream
Directions
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1
Done
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Preheat oven to 375°F. |
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2
Done
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doughIn a food processor, add the flour, sugar, baking powder, and salt, add butter and pulse gently until combined. |
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3
Done
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Mix in sour cream and pulse until a dough forms. |
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4
Done
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berriesCombine the flour, sugar, berries, lemon juice, and lemon zest in a large bowl. Toss gently to combine. |
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5
Done
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Pour into a medium sized skillet or pie pan. Tear the biscuit dough into pieces and scatter over berries leaving areas free of dough. |
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6
Done
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Transfer the cobbler into the oven and bake about 45-50 minutes. You want everything golden brown. |
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7
Done
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Allow to cool for 30-60 minutes and then serve with ice cream. |
