Ingredients
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Butter for the pan
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1 1/4 cups (310 ml) milk
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2/3 cup (150 grams) granulated sugar
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3 eggs, room temperature
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1 tablespoon vanilla extract
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1/8 teaspoon salt
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1 cup (120 grams) plain flour
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2 cups seasonal berries: blueberries, blackberries, raspberries, cherries (pitted)
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optional: powdered sugar for dusting, whipped cream or ice cream
Directions
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1
Done
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Preheat oven to 350F (180C), place wire rack in the middle. |
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2
Done
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Prepare a flameproof baking dish or skillet at least 1 1/2 inch (3.8cm) deep. |
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3
Done
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Place the milk, 1/3 cup (75 grams) sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute. |
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4
Done
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Pour 1/4 inch (6.5 mm) layer of batter in the baking dish. |
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5
Done
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Over low heat, place the baking dish on stove top for 1-2 minutes until a film of batter has set on the bottom of the dish. Remove from heat. |
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6
Done
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Remove from heat, spread the fruit over the batter and sprinkle remaining 1/3 cup (75 grams) sugar. |
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7
Done
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Pour over the rest of the batter and smooth with the back of spoon. |
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8
Done
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Place in the center of the oven and bake for 50 minutes until the top is puffed and browned. |
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9
Done
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Serve warm with powdered sugar, whipped cream or ice cream. It will sink slightly as it cools. |
