easy winter dessert of oranges and persimmons

Name: easy winter dessert of oranges and persimmons
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 navel or Cara Cara oranges, peeled and cut into segments; 2 Hachiya persimmons, peeled and cut into segments; 6 fresh mint leaves, whole or roughly chopped; sprinkle of brown sugar, to your liking

For an easy dessert in the winter it’s tough to find anything easier than this one. There are few good options for fruit in the winter but taking advantage of these seasonal options are ideal.

Posted by Barbara

Ingredients

Recipe serves: 4

	2 navel or Cara Cara oranges, peeled and cut into segments
	2 Hachiya persimmons, peeled and cut into segments
	6 fresh mint leaves, whole or roughly chopped
	sprinkle of brown sugar, to your liking

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thoughts&stories

Hachiya persimmons are the sweet version of persimmons and best used for dessert. The Fuyu are too bitter, and best cooked. Hachiyu can be eaten raw, and the softer the more sweet and juicy. They often have a more oval or elongated shape compared to the Fuyu version.