Ingredients
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3 cans of root beer
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1 pint vanilla ice cream
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6-8 chocolate chip cookies or slivers of apple pies
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large container of chocolate pudding
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5 to 6 raspberries per person
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whipped cream
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optional
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sprinkle of cocoa powder
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serving ware
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6-8 large plates
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6-8 juice glasses for root beer floats
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6-8 small bowls or ramekins for pudding
Directions
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1
Done
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Preheat oven to 350F(175C) - optional step but nice if you want to warm up the apple pie or cookies. |
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2
Done
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Count out a dessert or dinner size plate and small glass (like a juice glass) for each guest. |
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3
Done
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Place apple pie or cookies in the oven and heat for 5 minutes. |
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4
Done
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Place a scoop of chocolate pudding in small bowls. Add a dollop of fresh whipped cream. |
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5
Done
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Using the small juice glasses, pour root beer to about 3/4 from the top. |
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6
Done
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Scoop vanilla ice cream into the glass with root beer. |
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7
Done
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Arrange the root beer glasses and chocolate pudding bowls onto serving plates. |
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8
Done
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Take the apple pie or cookies and evenly distribute on each plate. Add the raspberries to each plate. |
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9
Done
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Sprinkle cocoa powder over the chocolate pudding and whipped cream. |
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10
Done
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Serve immediately with a spoon. |
