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grilled rosemary peaches with vanilla ice cream

There is nothing like delicious, in season peaches.  But as the summer wanes, and peach season begins to end, grilling a peach brings out its natural sugars while creating a punch of flavor.  The additional flavor of rosemary and sugar not only is a unexpected addition to the taste but also creates a wonderful roasted glaze.

The fruit also works well with yogurt, creme fraiche or on a meringue with whipped cream.

grilled rosemary peaches with vanilla ice cream

There is nothing like delicious, in season peaches.  But as the summer wanes, and peach season begins to end, grilling a peach brings out its natural sugars while creating a punch of flavor.  The additional flavor of rosemary and sugar not only is a unexpected addition to the taste but also creates a wonderful roasted glaze.

The fruit also works well with yogurt, creme fraiche or on a meringue with whipped cream.

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Ingredients

Recipe serves: 4
1/2 cup sugar
1 large twig of rosemary, leaves removed
4 peaches- pitted and cut in half
vanilla ice cream
sea salt, to finish
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grilled rosemary peaches with vanilla ice cream
  • time
    20 minutes
  • serves
    4
  • skill level
    Easy

Ingredients

Directions

1
Done

Preheat oven to 425F, or set grill to medium high, closing cover to create heat. For the oven, place foil on a baking sheet. Set aside.

2
Done

rosemary glaze

In a food processor, combine raw sugar and chopped rosemary. Blend together for about 45 seconds until the rosemary leaves is finely chopped, The sugar will be very fine, and almost take on a green tint.

3
Done

Place peaches cut side up on a baking pan, and generously sprinkle with the rosemary sugar.

4
Done

Roast in oven for 10 minutes, and then flip over and roast another 8 minutes. For the last two minutes, set oven to broil and caramelize tops for 1-2 minutes. If on a grill, place each peach on grill with cut side down for 3-4 minutes and then flip for another 3-4 minutes.

5
Done

Remove from pan or grill and place one-half of peach cut side up, sprinkle with salt, add a scoop of ice cream, another half peach and serve immediately.