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Pumpkin bread with cinnamon crumble topping

When the weather begins to cool down, and the leaves are changing color, I start to crave anything pumpkin.  Pumpkin ice cream, pumpkin cupcakes, pumpkin bread are all such wonderful treats for the autumn season.

This pumpkin bread recipe is super moist and the crumble topping adds a delicious extra burst of cinnamon.  You also do not need an electric mixer for this, and all can be done by hand.

Pumpkin bread with cinnamon crumble topping

When the weather begins to cool down, and the leaves are changing color, I start to crave anything pumpkin.  Pumpkin ice cream, pumpkin cupcakes, pumpkin bread are all such wonderful treats for the autumn season.

This pumpkin bread recipe is super moist and the crumble topping adds a delicious extra burst of cinnamon.  You also do not need an electric mixer for this, and all can be done by hand.

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Ingredients

Recipe serves: 8
1 3/4 cups plain flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon ground cloves
1 cup pumpkin puree
3/4 cup light brown sugar
1/4 cup white sugar
1/4 cup melted butter
1/4 cup vegetable oil
1/4 cup water
2 eggs
2 teaspoons vanilla extract
crumble topping
1/2 cup flour
1/4 cup butter, melted
1/4 cup plus 1 tablespoon brown sugar
1 teaspoon cinnamon
option for spreading decadence onto the bread
small bowl of mascarpone or cream cheese
small bowl of pumpkin butter
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Pumpkin bread with cinnamon crumble topping
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  • time
    1 hour 30 minutes
  • serves
    8
  • skill level
    Easy

Ingredients

  • 1 3/4 cups plain flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 3/4 cup light brown sugar
  • 1/4 cup white sugar
  • 1/4 cup melted butter
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 2 teaspoons vanilla extract

  • crumble topping

  • 1/2 cup flour
  • 1/4 cup butter, melted
  • 1/4 cup plus 1 tablespoon brown sugar
  • 1 teaspoon cinnamon

  • option for spreading decadence onto the bread

  • small bowl of mascarpone or cream cheese
  • small bowl of pumpkin butter

Directions

1
Done

crumble

In a medium bowl add the flour, sugar and cinnamon. Mix well.
2
Done

Pour in the melted butter and mix together until nicely together. It will not be smooth but crumbly. Set aside.
3
Done

bread

Heat the oven to 350F (180C).
4
Done

Grease a loaf pan on all interior side, sized 8 x4 x3 inches.
5
Done

In a medium bowl, whisk together the flour, baking soda, salt, and all the spices. Set aside.
6
Done

In another large bowl, whisk together the pumpkin, brown sugar, sugar, eggs, melted butter, oil, water, and vanilla extract.
7
Done

Add the wet ingredients into the dry ingredients, and stir until just combined. Do not over mix the batter or bread may come out hard.
8
Done

Pour the pumpkin batter into the prepared loaf pan and smooth with a spatula.

9
Done

Using your hands, sprinkle to crumble mixture on top of your batter- as evenly as possible.
10
Done

Place the loaf pan in the oven and bake for 50 to 60 minutes, depending on your oven. The loaf is fully baked when a toothpick inserted into the center comes out clean.
11
Done

Remove the pan from the oven and place on a cooling rack. Cool for 10 minutes in the pan. You can then gently remove and best to cut with a serrated knife.
12
Done

Serve plain or with some fresh mascarpone cheese, cream cheese and pumpkin butter!

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