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homemade granola

You’ll never make granola again after realizing how easy it is to create a delicious mix.  You can even experiment with different spices, nuts or sweeteners.  I know make this every week and my family eats it dry, with a bit of milk or on top of yogurt or ice cream.

homemade granola

You’ll never make granola again after realizing how easy it is to create a delicious mix.  You can even experiment with different spices, nuts or sweeteners.  I know make this every week and my family eats it dry, with a bit of milk or on top of yogurt or ice cream.

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Ingredients

Recipe serves: 14
2 cups rolled oats
1/2 cup sliced almonds
2 tablespoons coconut oil
1/4 cup maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup dried cranberries (or any dried bite-size fruit)
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homemade granola
  • time
    20 minutes
  • serves
    14
  • skill level
    Easy

Ingredients

Directions

1
Done

Preheat the oven to 300°F and line a baking sheet with parchment paper.

2
Done

In a small saucepan over medium heat, melt the coconut oil, about 2 minutes.

3
Done

In a large bowl whisk together the coconut oil and maple syrup.

4
Done

Add the oats, almonds, cinnamon, and salt and mix together to assure everything well coated.

5
Done

Scoop the granola onto the baking sheet and use the back of a spatula to press into the pan.

6
Done

Bake for 10 minutes, rotate the pan and bake for another 10 minutes more, or until golden brown.

7
Done

Sprinkle with dried cranberries and let cool for 15 minutes before serving.

8
Done

Store in the air tight container for up to one month.

9
Done

to serve

Delicious eaten alone, with milk, or over yogurt or ice cream.