Ingredients
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2 cups rolled oats
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1/2 cup sliced almonds
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2 tablespoons coconut oil
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1/4 cup maple syrup
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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1/3 cup dried cranberries (or any dried bite-size fruit)
Directions
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1
Done
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Preheat the oven to 300°F and line a baking sheet with parchment paper. |
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2
Done
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In a small saucepan over medium heat, melt the coconut oil, about 2 minutes. |
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3
Done
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In a large bowl whisk together the coconut oil and maple syrup. |
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4
Done
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Add the oats, almonds, cinnamon, and salt and mix together to assure everything well coated. |
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5
Done
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Scoop the granola onto the baking sheet and use the back of a spatula to press into the pan. |
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6
Done
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Bake for 10 minutes, rotate the pan and bake for another 10 minutes more, or until golden brown. |
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7
Done
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Sprinkle with dried cranberries and let cool for 15 minutes before serving. |
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8
Done
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Store in the air tight container for up to one month. |
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9
Done
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to serveDelicious eaten alone, with milk, or over yogurt or ice cream. |
