• Home
  • desserts
  • chocolate fudge brownies with white chocolate chips
0 0

chocolate fudge brownies with white chocolate chips

I took this recipe directly from my Williams-Sonoma Essentials of baking cookbook.  It is one of my classic cookbooks used to refer to different ways to create cakes, cookies and breads.

The addition of white chocolate chips and using a mini muffin tin for baking is my adaption.  You can use an 8 inch (20cm) square baking dish if preferred.

Enjoy these bite-size pieces of decadence.

chocolate fudge brownies with white chocolate chips

I took this recipe directly from my Williams-Sonoma Essentials of baking cookbook.  It is one of my classic cookbooks used to refer to different ways to create cakes, cookies and breads.

The addition of white chocolate chips and using a mini muffin tin for baking is my adaption.  You can use an 8 inch (20cm) square baking dish if preferred.

Enjoy these bite-size pieces of decadence.

Share it on your social network:

Or you can just copy and share this url

Ingredients

Recipe serves: 24
6 ounces (185 grams) unsweetened good quality dark chocolate, chopped
3/4 cup (185 grams) unsalted butter, cut into cubes
3 large eggs
1 3/4 (440 grams) sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
1 cup plus 2 tablespoons (155 grams) flour
1/2 cup (about 75 grams) white chocolate chips
print ingredients

recipe box

You need to login or register to bookmark/favorite this content.

Share
chocolate fudge brownies with white chocolate chips
  • time
    1 hour
  • serves
    24
  • skill level
    Easy

Ingredients

Directions

1
Done

Position a rack in the middle of the oven, preheat oven to 350F(180).

2
Done

Grease a mini muffin pan with butter, or I use coconut oil spray.

3
Done

In a medium saucepan, add water and bring to a boil, lower heat to simmer.

4
Done

Place the chocolate and butter in a medium heat-resistant bowl. Place over the simmering hot water. Heat stirring often until the butter and chocolate melts. Remove and set aside to cool.

5
Done

In the large bowl of an electric mixer, whisk together the eggs, sugar, salt and vanilla until blended. It will become very pale in color.

6
Done

Add the cooled chocolate and butter and whisk until blended.

7
Done

Sprinkle flour over the mixture and whisk slowly until well incorporated. Do not over mix, this should take just 30 seconds.

8
Done

Remove the bowl from the electric mixer, add white chocolate chips and incorporate into batter using a spoon.

9
Done

Scoop batter into the muffin tins, about 3/4 of the way to the top.

10
Done

Bake for 35-40 minutes or until toothpick inserted into center comes out almost clean. Be careful not to over bake or you will get hard brownies.

11
Done

Store in an airtight container for up to 3 days.