Ingredients
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1½ to 2pounds shrimp, in the 15-to-18-a-pound range (or smaller, if skewered), peeled, rinsed and dried
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1 large clove garlic, finely chopped
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1 tablespoon salt
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½ teaspoon cayenne
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1 teaspoon paprika
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2 tablespoons olive oil
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about 2 teaspoons fresh-squeezed lemon juice
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Lemon wedges
Directions
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1
Done
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Heat the grill or broiler on high setting. Make sure grill becomes hot. |
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2
Done
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Mince garlic with salt; and then add to a small bowl and mix with cayenne and paprika. Add the olive oil to make a paste. |
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3
Done
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Add the lemon juice and then smear mixture on shrimp. |
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4
Done
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Grill or broil shrimp, 2 to 3 minutes a side, turning once. |
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5
Done
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Place on platter and serve immediately or at room temperature with lemon wedges. |
