Viva Mexico! What an incredible country and the food is as colorful and spicy as the people.  All the recipes in this menu are straight from a cooking class in San Miguel de Allende, and they are all classic and expected.  We also make a Chicken Mole but though a very traditional Mexican dish, it is not to everyone’s liking.  

Serve the carnitas with fresh flour or corn tortillas, some grated cheese, salsa, shredded lettuce and sour cream with big bowl of tortilla chips.  Let everyone tuck in and make up their own creation.