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Pork and chive dumplings

Yum!  Biting into a juicy dumpling with the pop of savory pork flavor scented with chives is so satisfying.  Dumplings are a great thing to make together, with friends or family, but can be done alone with some time and patience.  If you get yourself organized with a production line then things should go relatively smoothly.

The dumpling sauce is from The Woks of Life but you can also buy a good store bought version.

Recipe from NYTimes Cooking By Helen You and adapted by Tejal Roa, and photo is from them too.

Pork and chive dumplings

Yum!  Biting into a juicy dumpling with the pop of savory pork flavor scented with chives is so satisfying.  Dumplings are a great thing to make together, with friends or family, but can be done alone with some time and patience.  If you get yourself organized with a production line then things should go relatively smoothly.

The dumpling sauce is from The Woks of Life but you can also buy a good store bought version.

Recipe from NYTimes Cooking By Helen You and adapted by Tejal Roa, and photo is from them too.

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Ingredients

Recipe serves: 4
24 dumpling wrappers
filling
1 pound ground pork
2 tablespoons sherry
1 tablespoon grated ginger
2 teaspoons soy sauce
½ teaspoon kosher salt
12-15 finely chopped chives
optional: chopped chives of scallions for garnish
dumpling sauce
1 teaspoon sugar
1 tablespoon hot water
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon chili oil
1 teaspoon finely chopped garlic, about 2 large cloves
1 teaspoon toasted sesame seeds
1/2 teaspoon sesame oil
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Pork and chive dumplings
Posted by
  • time
    1 hour
  • serves
    4
  • skill level
    Medium

Ingredients

  • 24 dumpling wrappers

  • filling

  • 1 pound ground pork
  • 2 tablespoons sherry
  • 1 tablespoon grated ginger
  • 2 teaspoons soy sauce
  • ½ teaspoon kosher salt
  • 12-15 finely chopped chives
  • optional: chopped chives of scallions for garnish

  • dumpling sauce

  • 1 teaspoon sugar
  • 1 tablespoon hot water
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon chili oil
  • 1 teaspoon finely chopped garlic, about 2 large cloves
  • 1 teaspoon toasted sesame seeds
  • 1/2 teaspoon sesame oil

Directions

1
Done

dumpling sauce

Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, garlic, sesame seeds, and sesame oil. Stir to combine. Set aside in bowl until ready to use.

2
Done

dumplings

To prepare the filling, place the ingredients in a mixing bowl, and combine until well blended.

3
Done

Place a rounded tablespoon of the filling at the center of each wrapper, fold over and gently squeeze the edges shut. As you work, push out any air bubbles and fix any tears. Place on a baking sheet covered with parchment/baking paper until ready to cook (you can refrigerate for up to one hour or freeze until ready to use).
4
Done

Bring a large pot of water to boil. Boil the dumplings 6 at a time, for 6 to 8 minutes, or until they float to the surface and the wrappers turn puffy and translucent. Use a slotted spoon to transfer to a plate.
5
Done

Sprinkle with some chopped chives or scallions to make look nice and serve immediately with dumpling sauce.

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