Ingredients
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2 pounds ground (minced) turkey meat
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1/2 cup basil, finely chopped
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1/3 cup scallions, finely chopped
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1 tablespoon capers, finely minced
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2 eggs
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1/2 cup bread crumbs
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salt and ground pepper
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8 whole wheat buns, or English muffins- best toasted
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optional
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8 thinly slices of red onion
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8 leaves of romaine and butter lettuce
Directions
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1
Done
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In a medium bowl, using a fork, stir all ingredients together until very well combined. |
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2
Done
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Using a round 3 1/2 inch (88mm) cutter, press the turkey mixture into a patty. Place on a clean plate. Repeat. |
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3
Done
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Cover in plastic wrap (cling film) in refrigerator until ready to grill. |
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4
Done
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Light a grill or heat a grill pan. Season each patty on both sides with salt and pepper. |
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5
Done
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Grill over medium heat until cooked through, 5-6 minutes per side. |
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6
Done
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In meantime, toast the buns or english muffins. |
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7
Done
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Place each turkey patty onto bun, add a slice of onion and lettuce. Serve immediately. |
