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Florentine grilled steak

The simplicity of this recipe makes it ideal for any meal.  The addition of a rub of fresh garlic after grilling adds such depth of flavor, you will never do anything else.

I took this recipe from the cookbook by Marcella Hazan, The Essentials of Classic Italian cooking.  The only difference in his recipe versus mine is in the seasoning.  I like to salt the meat when it is still raw and then cook immediately.  I was surprised that he recommended adding salt when it is already grilled because I find it does not give it enough flavor.

Florentine grilled steak

The simplicity of this recipe makes it ideal for any meal.  The addition of a rub of fresh garlic after grilling adds such depth of flavor, you will never do anything else.

I took this recipe from the cookbook by Marcella Hazan, The Essentials of Classic Italian cooking.  The only difference in his recipe versus mine is in the seasoning.  I like to salt the meat when it is still raw and then cook immediately.  I was surprised that he recommended adding salt when it is already grilled because I find it does not give it enough flavor.

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Ingredients

Recipe serves: 6
4 large t-bone or 6 sirloin steaks, about 1 1/2 (38mm) inches thick
salt, to season
ground pepper
2 garlic cloves, peeled
olive oil, to drizzle at the end
garnish
few sprigs of rosemary
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Florentine grilled steak
  • time
    20 minutes
  • serves
    6
  • skill level
    Easy

Ingredients

  • garnish

Directions

1
Done

Heat the grill.

2
Done

Season both side of the meat with salt and pepper.

3
Done

Grill the steak for about 5 minutes each side for rare, and 8-10 minutes each side for medium.

4
Done

Remove steaks from grill and rub the garlic on both sides.

5
Done

You can serve whole pieces, or cut (against grain) into 1/2 inch (13mm) slices.

6
Done

Place on serving dish, or individual plates, drizzle with olive oil and add the rosemary garnish.