Ingredients
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2 pounds (12 to 15 per pound) shrimp, shells and tails removed
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2 pounds fresh cherry or mini tomatoes, cut in half
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5 cloves of garlic, skin removed and minced
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3-4 tablespoons olive oil
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salt, to taste
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large handful cilantro (coriander), leaves only
Directions
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1
Done
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In a large saucepan, pour olive oil and add fresh tomatoes. Cook for 3-4 minutes. |
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2
Done
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Add garlic and cook for another 5 minutes, stirring a few times to assure flavors blend. Add salt and taste, adjust as preferred. You can prepare up to this step 2-3 hours in advance, heat up again and then add prawns 10 minutes before serving. |
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3
Done
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Add the prawns and cook for 8-10 minutes until the prawns turn pink and are cooked through. |
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4
Done
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Before serving toss in the fresh cilantro, scoop all into a serving dish. |
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5
Done
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Serve with a bowl of brown or white rice. |
