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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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Tomatoes

Halloumi With Corn, Cherry Tomatoes and Basil

A delicious salad that showcases summer tomatoes and corn in a new way.

a Greek salad

The classic Greek salad has only fresh vegetables and no lettuces.

Pasta with eggplant (alla Norma)

Pasta all Norma is a classic recipe containing only vegetables.  The flavors of the eggplant, tomatoes and onions create a luscious sauce that coats the pasta in a delicious sauce.

Prawns with fresh tomatoes

I first had this dish at my sister-in-law’s house.  She is from Argentina, and grew up having the dish as a regular feature in many...

Grilled chicken with fresh spinach and cherry tomatoes

Grilled chicken tastes great and is super fast and easy to prepare. I prefer it in the summer months but that being said, anytime really works

A tomato and mozzarella salad

Fresh and wonderful tomatoes mixed with mozzarella, basil, olive oil- the perfect harmony of flavors. I cannot eat enough of this!

Pasta Amatriciana

If you have ever been to Rome, Italy, you surely have seen Amatriciana pasta on the menu.  It is a staple in Roman cuisine but...

swordfish with tomatoes & olives

The key is to check the fish while in the oven, grill or pan, and remove just before you think it is done – looking for the fish to be...

my favorite rigatoni pasta with eggplant & ricotta sauce

In a perfect world, I would eat pasta at every meal…along with a crunchy, crispy salad…just pure happiness.  And rigatoni pasta is one of the best shapes of pasta! Rigatoni...

creamy tomato soup to love

What a delicious way to show your love.  Creamy tomato soup is surprisingly satisfying, and the heart-shaped croutons add a fun, loving way to make it...

fresh and easy tomato sauce

This sauce is quite simple and is made with fresh cherry or baby tomatoes. I like to mini San Marzano Plum tomatoes but buy what is the freshest or easiest.

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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