Ingredients
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chicken
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4-6 boneless, skinless chicken breasts
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olive oil, to brush each chicken breast
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salt and pepper, to season chicken
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1/2 lemon, for the juice
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tomatoes
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1-2 pints (about 2 cups/ 300 grams) mixed baby or cherry tomatoes- 2 cups for 6 people and 1 cup for 4 people
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1-2 cup fresh clean spinach, hard stalk removed
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1/4 cup olive oil, 1/2 for tomatoes and 1/2 for spinach
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salt and pepper, to taste
Directions
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1
Done
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Brush each chicken breast with olive oil, sprinkle with salt and pepper, on both sides. |
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2
Done
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Place on a grill over moderately high heat, cooking about 8 minutes per side. |
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3
Done
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While chicken is grilling, cut cherry tomatoes in half. Place in large bowl. |
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4
Done
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Toss the cherry tomatoes with half of the olive oil and salt and pepper, taste and add more seasoning to preference. Set aside. |
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5
Done
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Add spinach to a large bowl, the other half of the olive oil, salt and pepper. Toss, taste and add more seasoning as preferred. |
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6
Done
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Remove chicken from grill and place on serving dish. Squeeze lemon juice over pieces, top with spinach and cherry tomatoes. Serve immediately, or within 30-45 minutes at room temperature. |
