Ingredients
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2 pints (about 2 cups/ 300 grams) mixed baby or cherry tomatoes
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1/2 pound (226 grams) of Boccocini mozzarella
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one handful basil, roughly chopped, and additional sprig for garnish
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2 garlic cloves, finely chopped
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about 1/4 cup olive oil
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salt and pepper, to taste
Directions
|
1
Done
|
Cut tomatoes in half and place in a large bowl. |
|
2
Done
|
Cut Bocconcini mozzarella in half or if using large bowl, pieces similar in size to tomatoes. Add to bowl with tomatoes. |
|
3
Done
|
Add the garlic, chopped basil and olive oil. Gently mix all together. |
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4
Done
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Taste and season with salt and pepper. Taste again, adjust seasoning as needed. |
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5
Done
|
Place in serving dish or wooden bowl with the fresh sprig of basil on top. |
