https://tablenspoon.com
Start Reading Mode
Print
0 0

a Greek salad

The classic Greek salad has only fresh vegetables and no lettuces.  Here is a version that I like to make though often I remove the green peppers and may mix in some crunchy romaine.

Instead of fresh lemon, you can use a white or sherry vinegar.  Drizzle on the best quality olive oil to assure it coats each ingredient and adds the peppery taste that makes it all come together.

a Greek salad

The classic Greek salad has only fresh vegetables and no lettuces.  Here is a version that I like to make though often I remove the green peppers and may mix in some crunchy romaine.

Instead of fresh lemon, you can use a white or sherry vinegar.  Drizzle on the best quality olive oil to assure it coats each ingredient and adds the peppery taste that makes it all come together.

Posted by

Share it on your social network:

Or you can just copy and share this url

Ingredients

Recipe serves: 4
1 large cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
1 green bell pepper, chopped into 1-inch pieces
1 1/2 cups cherry tomatoes, cut in half or one large tomato cut 1/4 inch pieces
5 ounces feta cheese, cut into ½ inch cubes or about 1/2 cup crumbled feta
1/4 cup red onion, finely diced
⅓ cup pitted Kalamata olives, cut in half
1/2 cup fresh mint, slivered in ribbons
dressing
3 tablespoons olive oil
juice of one lemon
salt and pepper to taste
print ingredients

recipe box

You need to login or register to bookmark/favorite this content.

Share
a Greek salad
Posted by
  • time
    20 minutes
  • serves
    4
  • skill level
    Easy

Ingredients

  • 1 large cucumber, cut lengthwise, seeded, and sliced ¼-inch thick
  • 1 green bell pepper, chopped into 1-inch pieces
  • 1 1/2 cups cherry tomatoes, cut in half or one large tomato cut 1/4 inch pieces
  • 5 ounces feta cheese, cut into ½ inch cubes
    or about 1/2 cup crumbled feta
  • 1/4 cup red onion, finely diced
  • ⅓ cup pitted Kalamata olives, cut in half
  • 1/2 cup fresh mint, slivered in ribbons

  • dressing

  • 3 tablespoons olive oil
  • juice of one lemon
  • salt and pepper to taste

Directions

1
Done

In a large bowl, toss together all vegetables and herbs. Add the cheese.
2
Done

Drizzle over the olive oil and lemon. Toss together, taste and add salt and pepper according to your taste. Toss again, taste and serve.

Other Ideas

© 2018 table&spoon. All rights reserved. Website by freehand.