US: potato leek & Jerusalem artichoke soup
A soup that is a creamy and a bit decadent but works perfectly for either lunch and dinner. You can use either Yukon or Russet...
roasted Jerusalem artichokes and baby potatoes
Jerusalem artichokes or sunchokes look like fat, little knobs of something strange, and could easily be mistaken for a piece of ginger. But don’t let their looks fool you. The...
Fish fillets with green beans & potatoes in pesto broth
This recipe creates a delicate broth that is then boldly flavored with pesto.
garlic lamb cutlets with mustard mint sauce
The mint in the recipe cuts some of the stronger flavors often found in lamb while the mustard adds a bit of tartness. What is...
Portuguese pork with clams
A classic Portuguese dish most often found on menus in the central area of Portugal called the Alentejo.
Roast crispy chicken with fennel and onions
What I like about this recipe is the essence of the fennel and onion steam through the chicken while roasting, adding a deeper flavor.
german potato salad
In the summer, we dig up fresh potatoes from my vegetable garden in England. It is one of the few vegetables that grow well year...
roasted potatoes with garlic & rosemary
These potatoes are my go-to side dish because not only are they easy to prepare but they complement many different types of proteins – chicken, beef and fish. Many recipes...
one pan chicken with chorizo and potatoes
Anything I am able to put in the oven for a few hours and have a delicious meal without fuss is a winner. This recipe in one of my favorites...
lovey potatoes
These potatoes are a little novelty to make whenever you want to send a little love. Yes, heart-shaped sliced potatoes…you are seeing correctly. You can...
boiled baby potatoes with fresh mint and garlic
Did you ever think of the potato as one of nature's most perfect foods? But really when you think about all the wonderful ways to make this simple little root,...
lazy (s)mashed potatoes
Who likes peeling potatoes? I often make these potatoes when I do not want to bother to peel the skins of potatoes and want something slightly different (and lighter) than...
potato fritters with a touch of chives
Potatoes are the common side for many recipes. These potato fritters absorb all the lovely juices of your meat or fish, adding more flavor and...
