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    • Dinner
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  • Recipes
    • starters/first course
    • main courses
    • sides and salads
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    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • potatoes

Potatoes

US: potato leek & Jerusalem artichoke soup

A soup that is a creamy and a bit decadent but works perfectly for either lunch and dinner.  You can use either Yukon or Russet...

roasted Jerusalem artichokes and baby potatoes

Jerusalem artichokes or sunchokes look like fat, little knobs of something strange, and could easily be mistaken for a piece of ginger.  But don’t let their looks fool you. The...

Fish fillets with green beans & potatoes in pesto broth

This recipe creates a delicate broth that is then boldly flavored with pesto.

garlic lamb cutlets with mustard mint sauce

The mint in the recipe cuts some of the stronger flavors often found in lamb while the mustard adds a bit of tartness.  What is...

Portuguese pork with clams

A classic Portuguese dish most often found on menus in the central area of Portugal called the Alentejo. 

Roast crispy chicken with fennel and onions

What I like about this recipe is the essence of the fennel and onion steam through the chicken while roasting, adding a deeper flavor.

german potato salad

In the summer, we dig up fresh potatoes from my vegetable garden in England.  It is one of the few vegetables that grow well year...

roasted potatoes with garlic & rosemary

These potatoes are my go-to side dish because not only are they easy to prepare but they complement many different types of proteins – chicken, beef and fish. Many recipes...

one pan chicken with chorizo and potatoes

Anything I am able to put in the oven for a few hours and have a delicious meal without fuss is a winner.  This recipe in one of my favorites...

lovey potatoes

These potatoes are a little novelty to make whenever you want to send a little love. Yes, heart-shaped sliced potatoes…you are seeing correctly. You can...

boiled baby potatoes with fresh mint and garlic

Did you ever think of the potato as one of nature's most perfect foods?  But really when you think about all the wonderful ways to make this simple little root,...

lazy (s)mashed potatoes

Who likes peeling potatoes?  I often make these potatoes when I do not want to bother to peel the skins of potatoes and want something slightly different (and lighter) than...

potato fritters with a touch of chives

Potatoes are the common side for many recipes.  These potato fritters absorb all the lovely juices of your meat or fish, adding more flavor and...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Give a 15 year old a recipe after complaining they Give a 15 year old a recipe after complaining they having nothing fun to do, and this is what results. Joy! Happy Thanksgiving 🍁
Cooking club tonight with Liza Cannata from @three Cooking club tonight with Liza Cannata from @threehungryboysblog, fajita salad bowls with pico de gallo and guacamole for her new cookbook Salad Love. Delicious and so much fun!
Back from Morocco and already enjoying the results Back from Morocco and already enjoying the results of what we learned in our cooking class. Zaalouk salad is made with eggplant, tomatoes and some delicious Moroccan spices.
The Magic of Morocco Next Cutlivate Trip 27th Ap The Magic of Morocco 

Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
Time to say goodbye Morocco Time to say goodbye Morocco
Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
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