Ingredients
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8 red potatoes, skins on and sliced 1/4 inch thick (6mm)
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2 tablespoons vegetable oil
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salt, to taste
Directions
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1
Done
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Take your potato slices and decide how many heart shapes you would like to cut out. |
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2
Done
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Using a heart cut out sized appropriately for potato (about 2 inches for mine), cut out shape. |
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3
Done
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Take extra potato, that was around the heart and cut into thin strips. |
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4
Done
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Heat vegetable oil in a medium saucepan over medium heat. |
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5
Done
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When oil becomes hot enough (test with an extra piece of potato, it should start to sizzle), place potatoes into oil, keep in a single layer. |
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6
Done
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Cook until golden brown, about 3-4 minutes, and turn over with a tong or spatular. |
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7
Done
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Work in batches, adjusting heat and oil as necessary, and placing cooked potato slices on a plate lined with paper towel (kitchen roll) to absorb extra oil. |
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8
Done
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When finished, toss with salt and serve immediately. |
