Ingredients
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1.5 pounds new potatoes, cleaned
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4 tablespoons butter
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2 tablespoons fresh mint, finely chopped in thin ribbons
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2 cloves garlic, skin removed and crushed
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salt and pepper, to taste
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pepper, to taste
Directions
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1
Done
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Put the potatoes in a large saucepan and add enough cold water to cover. Season with about 1/2 tablespoon salt. |
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2
Done
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Bring to a simmer, uncovered, until the potatoes are fork-tender, about 30-35 minutes. |
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3
Done
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Remove potatoes from saucepan and drain all water. |
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4
Done
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Place butter in saucepan and gently melt. Add the garlic and cook until fragrant for less than one minute. |
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5
Done
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Place the potatoes back in pan, toss with the butter and garlic, add in the fresh mint and toss again to assure all is well coated. |
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6
Done
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Add salt and pepper, taste, toss again and adjust seasoning to preference. |
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7
Done
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Serve while piping hot. |
