Ingredients
-
4 large potatoes, peeled, grated (about 650 grams)
-
4 tablespoons finely chopped chives
-
1 egg, beaten
-
2 tablespoons flour
-
1/2 teaspoon salt
-
at least 1/2 cup vegetable oil for frying
Directions
|
1
Done
|
In a sieve or colander, squeeze out any water from the grated potatoes. You want to remove as much potato water as possible. Discard any water. |
|
2
Done
|
In a medium bowl, add the potatoes, chives, egg and salt, combining well. |
|
3
Done
|
Add one half the flour and bring the mixture together. Add more as needed until it can be formed into patties. |
|
4
Done
|
Form into flat pancakes that are about 3 inches in size (7.5cm). |
|
5
Done
|
In saute pan, add vegetable oil so it is covering entire base - about 1/4 of an inch (6mm)depth. |
|
6
Done
|
Add the potato and cook until brown and crispy - about 5 minutes each side. |
|
7
Done
|
Work in batches, add more oil and adjust heat as necessary. Place cooked fritters on baking sheet or plate into warmed oven. |
