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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • lemon

Lemon

Lemon meringue pot de creme

Lemon is pure happiness.  It’s bright, colorful, and with a bit of sugar makes the ideal dessert.  When I saw this recipe, both from Nigella...

Torta Caprese Limone (Lemon Almond Cake)

Just the idea of lemon, almonds and white chocolate makes the heart race.  It's one of those cakes that just makes you happy....and when you bite into it, you'll be...

Orzo with olive oil and fresh basil

Is orzo rice or pasta? It is a small pasta that actually can be mistaken for rice because of its shape.

charred broccoli with olive oil & lemon

You can keep this simple with lemon and olive oil, or add some red chili flakes, grated parmesan (or other type), pine nuts or sun...

homemade ricotta with lemon & pepper

My nephew brought over some fresh ricotta one day when we were making ravioli.  I was beyond impressed and told him it was too much for me to ever consider. ...

lemon almond butter cake

This cake had me at lemon and almond but then add the word "butter" and you have a dream dessert.

Rosemary Lemon No Knead Bread

When I first was given this recipe I thought the bread would be terrible. No kneading seemed to go against the little I know about...

luscious lemon olive oil ice cream

Lemon ice cream...it does not curdle, and it does not disappoint. 

Lemon parmesan baked chicken

What can make a chicken breast more interesting? This recipe takes chicken to a new level with the sharp flavor of parmesan cheese offset by the freshness of lemon.

Oh my lemon & basil sorbet

When lemons are ripe in California, my friends know I love using them and send me dozens straight from their gardens – my sister Joanna’s...

Spaghetti with creamy lemon sauce

Ahhh lemons, how I love them in almost anything. This is a very simple sauce that truly is all about the lemon flavor. 

bright burst meyer lemon tart

I love baking but given the chemistry in the process, I rarely change a recipe I find.  Yes, I may add or change a spice, but the measurements and types...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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