Ingredients
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1 1/2 cup orzo pasta
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handful of basil or spinach, torn into pieces
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2 tablespoons olive oil
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juice of 1/2 lemon
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optional
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2 tablespoons pine nuts, lightly toasted
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1/3 cup feta cheese
Directions
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1
Done
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In a medium saucepan, add about 5 cups water and bring to a boil. |
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2
Done
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Add the orzo and cook for 6-8 minutes until rice is done. |
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3
Done
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Drain orzo and drizzle in the olive oil, mix with a fork to break apart any pieces that may be stuck together. |
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4
Done
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Place in a bowl, add the basil and lemon juice, mix together. Option to add the pine nuts. |
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5
Done
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Serve hot or at room temperature. |
