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    • starters/first course
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  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
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  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • chocolate

Chocolate

Black pepper chocolate cake

It is almost like a blank canvas because though the recipe here is with black pepper, you can also substitute many different ingredients and spices.

Semolina and chocolate tart (Torta di semolino e cioccolato)

chocolate almond and amaretti custards

I’ve never been big on pudding but for these little custard pots, I’ll make an exception.

Buttermilk marble cake

Can't decide between a vanilla or chocolate cake then this is the choice for you.  I adapted the recipe slightly from The New York Time's...

Chocolate fudge brownies with white chocolate chips

Delicious fudge-y brownies with the just the right amount of white chocolate chips.

The perfect, classic chocolate layer cake

To end a meal with any type of chocolate creation – whether a cake, a mousse or some other treat – is heavenly.  This chocolate cake recipe is just right...

torta caprese – chocolate almond tart with orange whipped cream

What I love about a Torta Caprese, is that like so many Italian desserts, it is not too sweet, and the consistency of the cake...

a trio of mini desserts – ode to the sweet tooth

A super simple dessert that requires just a bit of imagination and some small size portions!  I think of this dessert for all those cooks who hate to bake… and...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
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Herbs and flowers on every corner Herbs and flowers on every corner
Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
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