rainbow root riata
A simple different take on the more traditional riata that adds beets and carrots to the yogurt and cucumber mix.
chickpeas and swiss chard with yogurt
A recipe adapted from Yotam Ottolenghi that can be made up to 6 hours in advance, minus yogurt finish, and served either warm or at room temperature. Now that is...
basic Indian cucumber raita
In Indian cuisine you have Raita, in Greek you will find Tzatziki, and in Persian it is Mast-o-Khiar.
cucumber and mint yoghurt (tzatziki/mast-o-khiar)
In Indian cuisine you have Raita, in Greek you will find Tzatziki, and in Persian it is Mast-o-Khiar.
