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cucumber and mint yoghurt (mast-o-khiar)

There are many renditions of yoghurt and cucumber recipes includint those with mint, dill and even pistachios.  In Indian cuisine you have Raita, in Greek you will find Tzatziki, and in Persian it is Mast-o-Khiar.

The recipe below is a complement to lamb, salads, vegetables….actually I love it with everything.  Cool and refreshing in texture and taste, the sauce seems to create the perfect balance to not only Persian food but anything else.

cucumber and mint yoghurt (mast-o-khiar)

There are many renditions of yoghurt and cucumber recipes includint those with mint, dill and even pistachios.  In Indian cuisine you have Raita, in Greek you will find Tzatziki, and in Persian it is Mast-o-Khiar.

The recipe below is a complement to lamb, salads, vegetables….actually I love it with everything.  Cool and refreshing in texture and taste, the sauce seems to create the perfect balance to not only Persian food but anything else.

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Ingredients

Recipe serves: 6-8
2 cups Greek (thick) yoghurt
2 shallots, finely chopped
2 Persian cucumbers or one large, cut in 1/4 inch cubes
5-6 mint leaves, finely chopped
2-3 mint leaves for garnish
salt, flakes are best to taste
fresh ground pepper, to taste
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cucumber and mint yoghurt (mast-o-khiar)
  • time
    15 minutes
  • serves
    6
  • skill level
    Medium

Ingredients

Directions

1
Done

In a medium bowl, add all ingredients aside from the whole mint leaves (garnish) and mix well. Season with salt and pepper to taste.

2
Done

Place in a small bowl and garnish with the whole mint leaves.