https://tablenspoon.com
  • cooking club
  • login
  • register
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Home
  • steak

Steak

Steak with orange peel and coriander spice

The combinations of orange flavor with steak is not something we would normally consider together. But Nik Sharma of A Brown Table calls this his...

Florentine grilled steak (bistecca all fiorentina)

The simplicity of this recipe makes it ideal for any meal.  The addition of a rub of fresh garlic after grilling adds such depth of flavor, you will never do...

deliciously good flank steak with cocoa-coffee rub

An easy seasoning made of cocoa, coffee and a bit of cayenne pepper for flank steak or any type of beef. Delicious!

the classic grilled filet steak

Grilling steak may take a few tries to master but the key is not to overcook, if anything, undercook because you can always cook it...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

Subscribe

follow @tablenspoon.entertaining

Breakfast in Vienna Breakfast in Vienna
The majesty of the Dolomites, another part of this The majesty of the Dolomites, another part of this amazing landscape
Captivating and incredible Captivating and incredible
Discover a place that brings you back to yourself Discover a place that brings you back to yourself and the important things in life
Where in the world? Exploring a new place for a fu Where in the world? Exploring a new place for a future Cultivate Journey.
Bringing part of a Moroccan holiday home with mint Bringing part of a Moroccan holiday home with mint tea 🇲🇦
Breakfast anyone? Breakfast anyone?
The mountains of 🇲🇦 See the snow? Yes, you c The mountains of 🇲🇦 See the snow? Yes, you can ski in Morocco!
  • About
  • Contact
  • Privacy Policy
Table&Spoon

© 2018 table&spoon. All rights reserved. Website by freehand.