Ingredients
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2 pounds flank steak
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1/2 cup ground dark roast coffee
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1 tablespoons dark cocoa ( I like Valrhona 100% cocoa)
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1 teaspoon brown sugar
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1/4 heaping teaspoon chili powder
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1 heaping teaspoon cayenne pepper
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1/4 heaping teaspoon paprika
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olive oil to rub on meat
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salt, to rub on steak
Directions
1
Done
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2
Done
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If you can, rub salt on meat and refrigerate overnight, or two hours before. But if you do not have time then salt before grilling. |
3
Done
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Heat up grill. |
4
Done
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Rub salt into the steak on all sides, then massage with a little olive oil. |
5
Done
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6
Done
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Place steak onto grill and cook about 6-8 minutes on each side. |
7
Done
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Take off grill or pan and let rest for 10 minutes on a chopping board with some foil. |
8
Done
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Cut into 1/2 inch (12mm) slices and serve. Option is to serve with horseradish sauce. click here ) |
9
Done
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Extra rub can be stored in an airtight container. |