Yorkshire puddings
A very easy recipe from New York Times Cooking which goes well with a Sunday roast. The most traditional way to serve is with roast...
Gyoza with dipping sauces
You do not have to makes these from scratch because there are so many good ones in the freezer section of grocery stores. I use frozen Gyoza from a local...
spinach with garlic and olive oil
Spinach, a vegetable rich in vitamins and minerals, and is now being usurped by its famous cousin, kale. But let’s not forget how wonderful fresh spinach can be for a...
boiled baby potatoes with fresh mint and garlic
Did you ever think of the potato as one of nature's most perfect foods? But really when you think about all the wonderful ways to...
lazy (s)mashed potatoes
Who likes peeling potatoes? I often make these potatoes when I do not want to bother to peel the skins of potatoes and want something slightly different (and lighter) than...
delicious leeks with white beans
Leeks are not something often served as a side dish vegetable but more often used as the base for seasoning sauces and other dishes. In England, serving leeks as a...
