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  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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Sides

Yorkshire puddings

A very easy recipe from New York Times Cooking which goes well with a Sunday roast.  The most traditional way to serve is with roast...

Gyoza with dipping sauces

You do not have to makes these from scratch because there are so many good ones in the freezer section of grocery stores. I use frozen Gyoza from a local...

spinach with garlic and olive oil

Spinach, a vegetable rich in vitamins and minerals, and is now being usurped by its famous cousin, kale.  But let’s not forget how wonderful fresh spinach can be for a...

boiled baby potatoes with fresh mint and garlic

Did you ever think of the potato as one of nature's most perfect foods?  But really when you think about all the wonderful ways to...

lazy (s)mashed potatoes

Who likes peeling potatoes?  I often make these potatoes when I do not want to bother to peel the skins of potatoes and want something slightly different (and lighter) than...

delicious leeks with white beans

Leeks are not something often served as a side dish vegetable but more often used as the base for seasoning sauces and other dishes.  In England, serving leeks as a...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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