Ingredients
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6 leeks washed and finely sliced, white and pale green parts only
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2 jars white beans (cannellini) about 25 ounces (650 grams)
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3 cloves finely chopped garlic
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2 tablespoons butter
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1 tablespoon olive oil, plus sprinkle to finish
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3/4 cup white wine
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2 heaping tablespoons creme fraiche
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salt, to taste
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fresh pepper, to taste
Directions
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1
Done
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In a medium size heavy bottom saucepan (or saute pan) coat bottom of pan with olive oil and butter until melted. |
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2
Done
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Add the leeks and garlic and slowly sweat over low heat until they become very soft, approximately 6-7 minutes. |
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3
Done
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While the leeks simmer, drain the white beans in a colander or strainer and rinse with water. Set aside. |
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4
Done
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Pour white wine into the leeks and bring to a boil, about 4 minutes. |
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5
Done
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Add the beans and creme fraiche with 3-4 tablespoons of water. Mix gently together (you do not want the beans to get mushy). Add more water if necessary. Season with salt and pepper, taste and season again. |
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6
Done
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Simmer for 8 to 10 minutes. |
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7
Done
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Before serving, sprinkle with a little olive oil. |
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8
Done
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Place on serving platter or evenly onto 6 dinner plates underneath or beside the protein. |
