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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • garlic

Garlic

garlic bread

Who doesn’t love garlic bread? Somehow it works just as well with a plate of spaghetti or a big bowl of soup.

pan cooked butter garlic lamb with mint sauce

There is nothing like a well cooked and seasoned piece of lamb for a weekend lunch or dinner.  Lamb works well with so many different herbs but butter and garlic...

Linguine alle Vongole (linguine with clams)

One of the best memories of summers in Portugal is Linguine with clams.  How unusual that an Italian dish ignites the tastes, sights and sounds of another country. 

boiled baby potatoes with fresh mint and garlic

Did you ever think of the potato as one of nature's most perfect foods?  But really when you think about all the wonderful ways to...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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