Ingredients
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1 16- ounce loaf of Italian bread or French bread
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4 tablespoon unsalted butter, softened
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3-4 tablespoons olive oil
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2 large cloves of garlic smashed and chopped, or you can use garlic powder but not as good
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sprinkle of salt
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optional
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tablespoon finely chopped parsley or basil
Directions
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1
Done
|
Preheat oven to 350°F. |
|
2
Done
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Cut the bread in half, horizontally. |
|
3
Done
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Mix the butter, olive oil, and garlic (optional add parsley or basil) in a small bowl. Spread butter mixture over the the two bread halves. |
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4
Done
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Place on a baking pan and heat in the oven for 10 minutes. Remove pan from oven. |
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5
Done
|
If you want more brown around edges, set oven to broil, and toast for 2-3 minutes watching it the entire time! |
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6
Done
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Cut into 2 inch slices. Serve immediately. |
