Fish en Papillote
The fish is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish.
Stuffed Branzino Persian style
Making fish takes a bit of confidence. I say that for no other reason than because many people feel intimidated by it.
Pesto Salmon Papillote with green beans
The salmon is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish. You can also achieve delicious flavor using fresh herbs rather...
salmon with fresh pesto
Fresh pesto can be delicious on a variety of different fishes but works especially well with a luscious piece of salmon fillet. The spicy, bright...
swordfish with tomatoes & olives
The key is to check the fish while in the oven, grill or pan, and remove just before you think it is done – looking for the fish to be...
fabulous fish cakes
Fish cakes are delicious for a light and flavorful lunch or a starter course. Slightly unexpected and always appreciated, it is hard to go wrong with this recipe. The only...
honey soy roasted salmon
I don’t remember when I first started making this dish and it has been changed and adapted over the years. Salmon is such a hearty,...
