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    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Contact
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • fish

Fish

Fish en Papillote

The fish is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish. 

Stuffed Branzino Persian style

Making fish takes a bit of confidence. I say that for no other reason than because many people feel intimidated by it.

Pesto Salmon Papillote with green beans

The salmon is wrapped in parchment paper, in a cooking method known as “en papillote” which gently steams the fish. You can also achieve delicious flavor using fresh herbs rather...

salmon with fresh pesto

Fresh pesto can be delicious on a variety of different fishes but works especially well with a luscious piece of salmon fillet.  The spicy, bright...

swordfish with tomatoes & olives

The key is to check the fish while in the oven, grill or pan, and remove just before you think it is done – looking for the fish to be...

fabulous fish cakes

Fish cakes are delicious for a light and flavorful lunch or a starter course.  Slightly unexpected and always appreciated, it is hard to go wrong with this recipe. The only...

honey soy roasted salmon

I don’t remember when I first started making this dish and it has been changed and adapted over the years. Salmon is such a hearty,...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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Next Cutlivate Trip 27th April 2023. DM. Email for more information @cultivate.food.friendship
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Getting lost the souks Getting lost the souks
Oh the colors, which one do you love? Oh the colors, which one do you love?
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