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  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
  • About
  • Menus
    • Dinner
    • Lunch
  • Recipes
    • starters/first course
    • main courses
    • sides and salads
    • desserts
    • breakfast/brunch
    • drinks
  • Inspiration
    • The art of the table, and knowing which rules to break
    • how many and how much? how to estimate the right quantities for any meal
    • seating…or who sits where?
    • mindfulness…practice it everyday at the table
    • The challenge of timing or how to flawlessly get everything on the table
    • thoughts about manners, table and otherwise
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  • asian

Asian

green salad with asian vinaigrette

Salads with different types of dressings always add a fresh addition to any meal.   The crispy textures, variety of vegetables (hopefully in season), and blend...

Kale and mushroom stir fry

A delicious stir fry that can be made with leftover rice, or I make rice the day before preparing recipe and keep refrigerated.  You can make the rice the same...

Chinese hot pot table setting ideas

To make the Chinese Hot Pot menu even a bit more fun, I like to add a bit of easy decoration to the table.  The items do not need to...

Gyoza with dipping sauces

You do not have to makes these from scratch because there are so many good ones in the freezer section of grocery stores. I use...

vietnamese chicken salad

Now this is a really good salad with its crunchy, salty, sweet and tart melange of flavors. The first time I made it was in a class with a cookbook...

matcha cake with buttercream icing

I love the color and texture of this cake.  The recipe is straight from Real Simple without any modifications because it is perfect.

crispy pork in lettuce cups with lime chili dressing

A recipe with lots of flavor and one that can be made well in advance- the flavors of the pork actually get better if made...

Barbara

Barbara

table&spoon is all about entertaining and bringing your friends and family around the table.

Born out of years in the hotel and restaurant industry, and love for entertaining, table&spoon brings you tricks, tips and the ‘art of the table’ to create more confident hosts.

And if you need advice with a party, from deciding a theme, to table settings and arrangements to menu selection, please contact me.

Buon appetito!
Barbara

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