https://tablenspoon.com
Start Reading Mode
Print
0 0

green salad with asian vinaigrette

Salads with different types of dressings always add a fresh addition to any meal.   The crispy textures, variety of vegetables (hopefully in season), and blend of homemade dressing should work in harmony with the main course.

Here we have a super simple salad that will complement any Asian style meal.  Drizzle the dressing to just lightly coat the greens to assure it does not overpower the simple, crispy greens.

green salad with asian vinaigrette

Salads with different types of dressings always add a fresh addition to any meal.   The crispy textures, variety of vegetables (hopefully in season), and blend of homemade dressing should work in harmony with the main course.

Here we have a super simple salad that will complement any Asian style meal.  Drizzle the dressing to just lightly coat the greens to assure it does not overpower the simple, crispy greens.

Posted by

Share it on your social network:

Or you can just copy and share this url

Ingredients

Recipe serves: 4
dressing
⅓ cup peanut or other neutral oil
2 tablespoons freshly squeezed lemon juice, or more to taste
1 teaspoon soy sauce
½ teaspoon sesame oil
salad
about six cups of lettuce greens- anything works so pick your favorite
1 Persian cucumber, thinly sliced in matchsticks
sea salt and freshly ground black pepper
garnish
sprinkle of sesame seeds
1/4 cup spring onions, cut in thin slices
print ingredients

recipe box

You need to login or register to bookmark/favorite this content.

Share
green salad with asian vinaigrette
Posted by
  • time
    15
  • serves
    4
  • skill level
    Easy

Ingredients

  • dressing

  • ⅓ cup peanut or other neutral oil
  • 2 tablespoons freshly squeezed lemon juice, or more to taste
  • 1 teaspoon soy sauce
  • ½ teaspoon sesame oil

  • salad

  • about six cups of lettuce greens- anything works so pick your favorite
  • 1 Persian cucumber, thinly sliced in matchsticks
  • sea salt and freshly ground black pepper

  • garnish

  • sprinkle of sesame seeds
  • 1/4 cup spring onions, cut in thin slices

Directions

1
Done

Clean and dry greens, and set aside. Keep in refrigerator until ready to use.
2
Done

dressing

Combine all the ingredients except the greens in a small blender or nutribullet, and blend about 30 seconds until forms an emulsion.

3
Done

Taste and adjust the seasoning, until the balance tastes right to you.
4
Done

Add greens and cucumbers to a large salad bowl, drizzle on about 1/2 dressing, toss well, taste and add more dressing to your preference.

5
Done

Season with salt and pepper, toss again, taste until you have the perfect balance.

Other Ideas

© 2018 table&spoon. All rights reserved. Website by freehand.