Ingredients
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1 portion of pastry dough, store-bought or homemade
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1 tablespoon flour, for rolling out pastry
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4-5 fresh figs
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2 small ripe peaches
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2 ripe plums
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1/4 cup sugar
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2 tablespoons, 1/4 of a stick cold unsalted butter, cut into small cubes
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1/2 teaspoon (or more) of cinnamon
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optional
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serve with yoghurt or vanilla ice cream
Directions
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1
Done
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Preheat oven to 400F(205C). |
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2
Done
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Line a large baking sheet (13" x 17", 33cm x 43cm) with baking parchment (parchment paper). |
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3
Done
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On a lightly floured surface, roll out cold pastry dough into a large rectangle, one that will fit the baking sheet. |
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4
Done
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Place dough onto parchment paper. |
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5
Done
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Remove the skins from the peaches and cut in half. Remove the pits (pips). |
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6
Done
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Cut plums in half, remove pits (do not remove the skins). |
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7
Done
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Cut off stem of the figs. |
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8
Done
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Each fruit is then cut into quarters and then in sixths. Try to make them as uniform as possible. |
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9
Done
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Leaving an edge of about 1/2 inch (2 cm) around pastry place a row of figs followed by a row of peaches and then plums until the pastry is filled. |
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10
Done
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Sprinkle with cinnamon and sugar, and then dot with butter. |
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11
Done
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Place in the oven (middle rack) and bake for 50 minutes to one hour, until all the fruit is golden brown. |
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12
Done
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Serve warm or room temperature with a little dabble of yoghurt or vanilla ice cream. |
